A good, healthy biscuit

MANILA, Philippines - Ever wondered why the “digestive” type of biscuit is considered as the standard in the biscuit industry today?

For starters, it has a satisfying quality not found in other biscuits. For relaxing moments, either alone or with company, it can be best enjoyed with practically any drink or spread any time of the day.

As for storage qualities, “digestive” biscuits stay fresh and good to eat during travels as they keep well, as long as stored properly.

When it comes to versatility, “digestive” biscuits are flexible since they can be used as a base for several types of goodies, a good example of which is for cheesecakes.

McVitie’s Digestive is considered the best digestive biscuit in the world and is inarguably the standard by which other biscuits are measured. It is great even on its own or with your favorite hot drink like tea or coffee.

And forget about the worries of eating McVitie’s Digestive biscuits too much because they have health essentials, too, as they contain high amounts of fiber because of the whole wheat flour, and less fructose corn syrup and artificial ingredients.

It also has baking soda, an ingredient widely believed to help in aiding digestive ills, and even pregnant women going through the dreaded “morning sickness” phase can also find comfort in taking McVitie’s Digestives.

The McVitie’s Digestive brand of biscuits, created back in 1892 by Alexander Grant using a unique formula, the Original Digestive Biscuit, has become one of the world’s best-loved biscuits as it is now available in more than 100 countries, including the Philippines.

For more about McVitie’s Digestive, visit www.mcvities.com or www.facebook.com/mcvitiesdigestives.