Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 945115
                    [Title] => A good, healthy biscuit
                    [Summary] => 
Ever wondered why the “digestive” type of biscuit is considered as the standard in the biscuit industry today?

                    [DatePublished] => 2013-05-23 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Science and Environment
                    [SectionUrl] => science-and-environment
                    [URL] => 
                )

        )

)

ORIGINAL DIGESTIVE BISCUIT

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 945115
                    [Title] => A good, healthy biscuit
                    [Summary] => 
Ever wondered why the “digestive” type of biscuit is considered as the standard in the biscuit industry today?

                    [DatePublished] => 2013-05-23 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Science and Environment
                    [SectionUrl] => science-and-environment
                    [URL] => 
                )

        )

)

abtest

A good, healthy biscuit

May 23, 2013 - 12:00am

Ever wondered why the “digestive” type of biscuit is considered as the standard in the biscuit industry today?

Science and Environment