Food processing seminar set

MANILA, Philippines -  Learn how to process meat and fish the easy way and earn extra cash. The Golden Treasure Skills and Development Program will conduct a one-day seminar on meat and fish processing at the SMX convention center in Mall of Asia Complex in Pasay City, on June 4, from 10 a.m. to 6 p.m. Participants will get to experience how to make lechong manok, tocino, longganisa (skinless, vigan lucban, etc.) bacon, chinese sausage, embutido deluxe, chicken and pork ham, pork quekiam, fish ball, fish fillet, spanish and tomato sardine, pork and bangus sisig, squid ball, corned beef. There will also be a bonus course on how to make vegetable achara preserved from papaya, ampalaya, carrot, sayote, etc. and also how to make peanut butter, and an actual demo on bangus deboning. Each participant will receive a certificate of training right after the seminar. Lunch and snack will be served. Handouts and all raw materials for hands-on training will be provided. For questions, call 421-15-77; 436-78-26; 913-65-51 and 433-76-01 or log on to www.GoldenTreasureSkills.com.