Nutritious food for the family

MANILA, Philippines - Filipino cuisine culture is full of highlights and milestones. But, one of the most important additions in the Filipino diet is the sardine. Toyo Sardines has a nutritional value equivalent to almost a complete meal.

The tomato sauce alone is packed with a hefty serving of vitamin C, Vitamin A, B-complex vitamins and cancer-fighting lycopene. While the sardine fish, a group of of several types of small oily fish related to herrings, completes the meal with its high protein, iodine, calcium, omega 3 fatty acids, coenzyme Q10 contents and a host of other vitamins and minerals.

The Toyo Sardines brand has been part and parcel of every Filipino family for over 20 years now. Its texture and taste is superior to other sardine brands because of its high quality ingredients and the strict manufacturing process that the TOSEN Food Inc. adheres to during its production.

Toyo Sardines is a versatile ingredient for pasta, omelet and can be a substitute for meat in some dishes. It can also be a spread on crackers, biscuits and pandesal.

Toyo Sardines is part of a larger family of well-loved consumer goods which includes the Senorita and Swan brands of sardines; Senorita Tomato Paste and Dry Peas; Mayon Garbanzos, Green Peas, White Corn Kernel and Cream Style Corn and Ocean’s Best Tuna. Toyo Sardines is enjoyed by Filipinos for over 20 years.