Meat, fish processing seminar set

MANILA, Philippines - The Golden Treasure Skills Development  Program will conduct a one-day seminar on meat and fish-processing at the PTTC, Department of Trade and Industry Bldg. (DTI), Roxas Blvd., cor. Sen. Gil Puyat Ave. on May 8, from 10 a.m. to 6 p.m..  

Topics to be discussed are sourcing of materials and  costing. 

Participants will get to experience how to make tocino, skinless longganisa, Chinese (canton) sausage, embutido, chicken nuggets, chicken and pork ham, pork kikiam, fish ball, fish fillet, spanish and tomato sardine, fish burger, squid ball and corned beef.

Bonus courses: how to make vegetable preserved (achara from papaya, ampalaya, carrot, sayote, etc.)   

Each participant will receive a certificate of training right after the seminar. Lunch and snack will be served. Handouts and all raw materials for hands-on training will be provided.

For questions, call 4211577; or 9136551; 4367826; 4337601 or log on to www. GoldenTreasureSkills.com