CEBU, Philippines - In observance of the National Iced Tea Day today, June 10, and as a way to give its guests another way to stay cool during their stay at the hotel, Marco Polo Hotels unveils its signature iced tea beverage – the Earl grape Tea. The unique refreshment is now available at every Marco Polo and Niccolo hotel.
The modern take on a traditional recipe was first unveiled at the annual Chief Business Managers Conference, where General Managers from Marco Polo and Niccolo hotels assembled to discuss new and innovative ways to drive more business to their respective properties. This year, the hotels competed in an iced tea-making competition to determine who could make the most unique and refreshing iced tea concoction.
Marco Polo Xiamen selected Earl Grey tea for its citrus flavor as it matched perfectly with the grapes. It also re-enforces the link between East and West – like Marco Polo himself – as Earl Grey had been used by the British since the early 19th century to imitate the more expensive types of Chinese tea that was difficult to attain back then.
The amount of care and detail that goes into creating each Earl Grape Iced Tea drink can only be surpassed by its taste. Cold Earl Grey tea provides the base of the beverage and is poured over seedless green grapes and elderflower-infused ice cubes. The grapes are slightly pressed so the combination of flavors can meld together, completing the thirst-quenching drink hailed by many as the perfect summer refreshment.
Every Earl Grape Iced Tea is presented with a freshly baked lokum or Turkish delight. The sugar-based confection is the perfect accompaniment to the Earl Grape Iced Tea, as it helps to accentuate the various flavors resulting from the beverage.
Everyone is encouraged to celebrate National Iced Tea Day at any Marco Polo or Niccolo hotel by sampling the signature iced tea. Guests may experience the refreshing beverage at all hotel dining venues and through in-room dining. More information is at marcopolohotels.com. (FREEMAN)