CEBU, Philippines – The Fiesta Señor and the Sinulog Festival are all the more memorable with goodies that never fails to capture the Cebuano taste. Gardenia Bakeries Philippines Inc. (GBPI) presents its customers in Cebu with their own cake-inspired flavored loaf: California Raisin Loaf, Chocolate Chip Loaf, Butterscotch loaf, and Blackforest Loaf. These premium breads are all delectably flavorful.
In a few years of service to its consumers, Gardenia is known for its soft, oven-baked fresh aroma, nutritious and delicious breads that are truly world class. These indeed enable the brand to take the lead in the bread-making industry. With innovation and drive to delight more consumers, Gardenia Cebu constantly produces breads made from the finest quality ingredients with essential vitamins and minerals which are good for the body.
Gardenia's Classic Flavored loaf, the California Raisin Loaf, is loaded with the finest, plump, sun-ripened raisins that are rich in antioxidants. Its natural sweetness and soft, moist texture makes it a favorite for all ages, while Chocolate Chip Loaf engages the taste buds with real chocolate in every bite that comes rich in calcium and iron.
The fusion of two distinct all-time favorite Gardenia flavors, the Gardenia Double Delights Ube Cheese Loaf, has also captured the taste of Cebuanos. It is a combination of the flavors of ube and rich creamy cheese, a harmony of flavors that is uniquely Gardenia.
Gardenia also offers the Amazing Butterscotch Loaf filled with lusciously smooth, creamy, and caramel-y butterscotch chips in every slice. For lovers of chocolate and red cherry bits, Gardenia's Amazing Blackforest Loaf is surely good to try. With its soft and moist chocolate bread, generous twirls of rich chocolate filling, it is a great tasting and convenient snack.
Indeed, the favorite cake flavors are now in a loaf. With Gardenia's Flavored Breads, every cake craving of the Cebuanos is now answered.