CEBU, Philippines - This year, the country's ultimate arbiter of high society, taste and glamour - Philippine Tatler - awards a restaurant in a known Cebu hotel as one of the Philippines' Best Restaurants.
Every year since 2004, Philippine Tatler has been helping its readers navigate through the country's rich culinary scene in their guide to fine dining by releasing the book, "Philippines' Best Restaurants."
For three consecutive years now, the Blu Bar & Grill of Marco Polo Plaza Cebu has been selected as one of the best in the country not only for its breathtaking view from the penthouse but also for its exemplary food and service.
In the Best Restaurants Guide, Philippine Tatler said, "[Blu's] Chef Luigi Mangubat's kitchen does not disappoint; the food is as delightful as the table service is friendly and informed."
Dining is literally an experience at greater heights at Blu. Located at the Penthouse of Marco Polo Plaza Cebu, it offers its acclaimed dishes such as Seafood Extravaganza and Australian Sumac Dusted Rack of Lamb, among a variety of innovative appetizers, grilled specialties, seafood, international desserts and award-winning cocktails. It also serves its decadent Choco Lava and Blu's signature drinks to cap the night.
Blu is a place that thrives from twilight to moonlight, with an exhilarating view of the whole Cebu City lighting up in the distance. More information is available at: www.marcopoloplazacebu.com. Inquiries and reservations may be directed to phone 253-1111, or email mpplaza@marcopolohotels.com.