+ Follow WORLD CAF Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 626509
[Title] => Where's the best Middle Eastern food? Ask Bobby Chinn
[Summary] => Last season on the Discovery Travel & Living show World Café, host Bobby Chinn took us across Asia, including a fateful visit to Manila where he ate balut and made lifelong friends with chef Gene Gonzalez.
[DatePublished] => 2010-11-04 00:00:00
[ColumnID] => 133945
[Focus] => 0
[AuthorID] => 1772097
[AuthorName] => Therese Jamora-Garceau
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 484561
[Title] => Brunch with Bobby Chinn
[Summary] => A meal that many of us wish we could enjoy seven days a week is brunch. Imagine how sweet it would be to sleep in every day, waking up at leisure to a meal that encapsulates everything that is good about breakfast and lunch.
[DatePublished] => 2009-07-09 00:00:00
[ColumnID] => 135752
[Focus] => 0
[AuthorID] => 1306974
[AuthorName] => Enrico Miguel T. Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 450010
[Title] => Bobby Chinn is back in 'World Café Asia 2'
[Summary] => Maverick chef Bobby Chinn is back for his second season of World Café Asia, making more discoveries about local cuisines and people from all across the region.
[DatePublished] => 2009-03-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[3] => Array
(
[ArticleID] => 443183
[Title] => Chinn is in
[Summary] => Could 2009 be the year Filipino food breaks through to rest of the world?
[DatePublished] => 2009-02-26 00:00:00
[ColumnID] => 133945
[Focus] => 0
[AuthorID] => 1772097
[AuthorName] => Therese Jamora-Garceau
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 390118
[Title] => The world according to Bobby Chinn
[Summary] =>
In the early part of this year, the iconoclast Discovery Travel and Living channel invited a media group from all over the Asia-Pacific region to a three-day tour of Hanoi. Its main objective was to present a brand-new travel and food series titled World Café: Asia. Each episode of this 13-part, 30-minute series will feature the best street fare that Asia has to offer. Hanoi resident chef/restaurateur Bobby Chinn hosts the series and seeks to bring out what’s local and loved in every city he visits.
[DatePublished] => 2007-03-18 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1778012
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
)
)
WORLD CAF
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 626509
[Title] => Where's the best Middle Eastern food? Ask Bobby Chinn
[Summary] => Last season on the Discovery Travel & Living show World Café, host Bobby Chinn took us across Asia, including a fateful visit to Manila where he ate balut and made lifelong friends with chef Gene Gonzalez.
[DatePublished] => 2010-11-04 00:00:00
[ColumnID] => 133945
[Focus] => 0
[AuthorID] => 1772097
[AuthorName] => Therese Jamora-Garceau
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 484561
[Title] => Brunch with Bobby Chinn
[Summary] => A meal that many of us wish we could enjoy seven days a week is brunch. Imagine how sweet it would be to sleep in every day, waking up at leisure to a meal that encapsulates everything that is good about breakfast and lunch.
[DatePublished] => 2009-07-09 00:00:00
[ColumnID] => 135752
[Focus] => 0
[AuthorID] => 1306974
[AuthorName] => Enrico Miguel T. Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 450010
[Title] => Bobby Chinn is back in 'World Café Asia 2'
[Summary] => Maverick chef Bobby Chinn is back for his second season of World Café Asia, making more discoveries about local cuisines and people from all across the region.
[DatePublished] => 2009-03-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[3] => Array
(
[ArticleID] => 443183
[Title] => Chinn is in
[Summary] => Could 2009 be the year Filipino food breaks through to rest of the world?
[DatePublished] => 2009-02-26 00:00:00
[ColumnID] => 133945
[Focus] => 0
[AuthorID] => 1772097
[AuthorName] => Therese Jamora-Garceau
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 390118
[Title] => The world according to Bobby Chinn
[Summary] =>
In the early part of this year, the iconoclast Discovery Travel and Living channel invited a media group from all over the Asia-Pacific region to a three-day tour of Hanoi. Its main objective was to present a brand-new travel and food series titled World Café: Asia. Each episode of this 13-part, 30-minute series will feature the best street fare that Asia has to offer. Hanoi resident chef/restaurateur Bobby Chinn hosts the series and seeks to bring out what’s local and loved in every city he visits.
[DatePublished] => 2007-03-18 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1778012
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
)
)
abtest
