+ Follow WINE DEPOT Tag
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[ArticleID] => 1047701
[Title] => Savor and enjoy the best Spanish wines at Club Punta Fuego
[Summary] => The flavors of Rioja Spanish wines make a night at Club Punta Fuego even more memorable and special. Through a parternship with the Wine Depot, the world’s best wines — starting with the high-quality wines of Spain’s Rioja region — now grace the tables and thrill the palates of dinner guests.
[DatePublished] => 2013-08-04 00:00:00
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[ArticleID] => 442891
[Title] => Two kinds of horsepower
[Summary] => This year’s Enrique Zobel Memorial Polo Cup (EZMPC) held last Feb. 1 was a twin celebration.
[DatePublished] => 2009-02-25 00:00:00
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[Title] => Happy drinking days
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[DatePublished] => 2008-06-07 00:00:00
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[AuthorID] => 1805260
[AuthorName] => Barbara Gonzalez-Ventura
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[Title] => Happy drinking days
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[Title] => Wine, woman and Toast 2006
[Summary] => 
I must start with a caveat. I am not a oenologist, not even a oenophile. But this much is certain: I love wine.
My fondness for wine started in 1993 when a frosty glass of Sancerre, a French white wine from the Loire region, was served to accompany a salad of seared scallops with baby greens at a dinner with friends. One sip of the crisp, dry taste of Sancerre was enough to bewitch me. Thirteen years and many bottles of both red and white wines later, I remain under its spell.
[DatePublished] => 2006-10-12 00:00:00
[ColumnID] => 134178
[Focus] => 0
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[AuthorName] => FORTyFIED By Cecile Lopez Lilles
[SectionName] => Food and Leisure
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WINE DEPOT
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[Title] => Savor and enjoy the best Spanish wines at Club Punta Fuego
[Summary] => The flavors of Rioja Spanish wines make a night at Club Punta Fuego even more memorable and special. Through a parternship with the Wine Depot, the world’s best wines — starting with the high-quality wines of Spain’s Rioja region — now grace the tables and thrill the palates of dinner guests.
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[Title] => Two kinds of horsepower
[Summary] => This year’s Enrique Zobel Memorial Polo Cup (EZMPC) held last Feb. 1 was a twin celebration.
[DatePublished] => 2009-02-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => For Men
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[AuthorName] => Barbara Gonzalez-Ventura
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[AuthorID] => 1805260
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[URL] =>
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[4] => Array
(
[ArticleID] => 362590
[Title] => Wine, woman and Toast 2006
[Summary] => I must start with a caveat. I am not a oenologist, not even a oenophile. But this much is certain: I love wine.
My fondness for wine started in 1993 when a frosty glass of Sancerre, a French white wine from the Loire region, was served to accompany a salad of seared scallops with baby greens at a dinner with friends. One sip of the crisp, dry taste of Sancerre was enough to bewitch me. Thirteen years and many bottles of both red and white wines later, I remain under its spell.
[DatePublished] => 2006-10-12 00:00:00
[ColumnID] => 134178
[Focus] => 0
[AuthorID] => 1322844
[AuthorName] => FORTyFIED By Cecile Lopez Lilles
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
February 25, 2009 - 12:00am
