+ Follow vegetable Tag
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 2517921
[Title] => Pickled veggies with 'winged' twist: Shortcut recipe for Atsara
[Summary] => A working mom found a quicker way to make Atsara by making use of readily available vegetables.
[DatePublished] => 2026-04-26 16:48:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/03/30/4_2026-03-30_19-06-59839_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2506648
[Title] => The dish that wakes up the senses: Gourmet level Gising-Gising
[Summary] => It is named Gising-Gising for a reason.
[DatePublished] => 2026-03-09 10:20:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/02/08/9_2026-02-08_14-10-1170_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2485966
[Title] => Healthier tusok-tusok: 'Fish balls' without fish
[Summary] => A welcome afternoon merienda treat.
[DatePublished] => 2026-01-12 15:07:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/11/09/1_2025-11-09_17-09-54638_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2497340
[Title] => Frost affects vegetable farms in Benguet
[Summary] => As temperatures continue to drop in mountainous areas, residents of the upland Atok town in Benguet yesterday reported seeing frost on their vegetable farms.
[DatePublished] => 2025-12-29 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804891
[AuthorName] => Artemio Dumlao
[SectionName] => Nation
[SectionUrl] => nation
[URL] => https://media.philstar.com/photos/2025/12/28/5_2025-12-28_20-43-07784_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2483639
[Title] => Recipes included: 4 creative ways to prepare Ampalaya besides ginisa
[Summary] => Filipino chefs share their ideas on the many creative ways to enjoy Ampalaya.
[DatePublished] => 2025-12-15 11:52:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/10/30/8_2025-10-30_11-59-43734_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 2431281
[Title] => Root vegetable from Mexico: Singkamas season is on
[Summary] => It goes by the scientific name Pachyrhizus erosus and is a native Mesoamerican vine that belongs to the pea family.
[DatePublished] => 2025-04-11 13:06:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/03/26/singkamas_2025-03-26_19-04-05630_thumbnail.jpg
)
[6] => Array
(
[ArticleID] => 2362609
[Title] => Recipe: Veggie Stir-fry
[Summary] => Here is a recipe for a good Veggie Stir-fry.
[DatePublished] => 2024-06-23 17:36:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/06/13/veggie-stir-fry_2024-06-13_18-35-18612_thumbnail.jpg
)
[7] => Array
(
[ArticleID] => 2360333
[Title] => What is Bataw? Lesser-known 'Bahay Kubo' veggie explained
[Summary] => Bataw, which goes by the English names Hyacinth Beans or Lablab Beans, is similar to Chicharo, as it is green and shaped like a pod that bears beans inside.
[DatePublished] => 2024-06-16 11:46:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/06/04/bataw_2024-06-04_17-27-10114_thumbnail.jpg
)
[8] => Array
(
[ArticleID] => 2326302
[Title] => Recipe: All-veggie Okoy Bites
[Summary] => Okoy is often made of vegetables. Sometimes, though, it is made with small shrimps whose shell, including the head, is still soft enough to eat, or the small shrimps and veggies are combined to make really tasty and delicious Okoy.
[DatePublished] => 2024-01-17 10:15:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/01/16/okoy-bites_2024-01-16_20-51-42164_thumbnail.jpg
)
[9] => Array
(
[ArticleID] => 2302216
[Title] => Soaring food inflation weighs on consumers
[Summary] => Filipinos who regularly go to the market complain about surging rice and vegetable prices.
[DatePublished] => 2023-10-09 00:00:00
[ColumnID] => 135252
[Focus] => 1
[AuthorID] => 1793114
[AuthorName] => Wilson Sy
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
)
)
vegetable
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2517921
[Title] => Pickled veggies with 'winged' twist: Shortcut recipe for Atsara
[Summary] => A working mom found a quicker way to make Atsara by making use of readily available vegetables.
[DatePublished] => 2026-04-26 16:48:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/03/30/4_2026-03-30_19-06-59839_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2506648
[Title] => The dish that wakes up the senses: Gourmet level Gising-Gising
[Summary] => It is named Gising-Gising for a reason.
[DatePublished] => 2026-03-09 10:20:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/02/08/9_2026-02-08_14-10-1170_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2485966
[Title] => Healthier tusok-tusok: 'Fish balls' without fish
[Summary] => A welcome afternoon merienda treat.
[DatePublished] => 2026-01-12 15:07:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/11/09/1_2025-11-09_17-09-54638_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2497340
[Title] => Frost affects vegetable farms in Benguet
[Summary] => As temperatures continue to drop in mountainous areas, residents of the upland Atok town in Benguet yesterday reported seeing frost on their vegetable farms.
[DatePublished] => 2025-12-29 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804891
[AuthorName] => Artemio Dumlao
[SectionName] => Nation
[SectionUrl] => nation
[URL] => https://media.philstar.com/photos/2025/12/28/5_2025-12-28_20-43-07784_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2483639
[Title] => Recipes included: 4 creative ways to prepare Ampalaya besides ginisa
[Summary] => Filipino chefs share their ideas on the many creative ways to enjoy Ampalaya.
[DatePublished] => 2025-12-15 11:52:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/10/30/8_2025-10-30_11-59-43734_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 2431281
[Title] => Root vegetable from Mexico: Singkamas season is on
[Summary] => It goes by the scientific name Pachyrhizus erosus and is a native Mesoamerican vine that belongs to the pea family.
[DatePublished] => 2025-04-11 13:06:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/03/26/singkamas_2025-03-26_19-04-05630_thumbnail.jpg
)
[6] => Array
(
[ArticleID] => 2362609
[Title] => Recipe: Veggie Stir-fry
[Summary] => Here is a recipe for a good Veggie Stir-fry.
[DatePublished] => 2024-06-23 17:36:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/06/13/veggie-stir-fry_2024-06-13_18-35-18612_thumbnail.jpg
)
[7] => Array
(
[ArticleID] => 2360333
[Title] => What is Bataw? Lesser-known 'Bahay Kubo' veggie explained
[Summary] => Bataw, which goes by the English names Hyacinth Beans or Lablab Beans, is similar to Chicharo, as it is green and shaped like a pod that bears beans inside.
[DatePublished] => 2024-06-16 11:46:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/06/04/bataw_2024-06-04_17-27-10114_thumbnail.jpg
)
[8] => Array
(
[ArticleID] => 2326302
[Title] => Recipe: All-veggie Okoy Bites
[Summary] => Okoy is often made of vegetables. Sometimes, though, it is made with small shrimps whose shell, including the head, is still soft enough to eat, or the small shrimps and veggies are combined to make really tasty and delicious Okoy.
[DatePublished] => 2024-01-17 10:15:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/01/16/okoy-bites_2024-01-16_20-51-42164_thumbnail.jpg
)
[9] => Array
(
[ArticleID] => 2302216
[Title] => Soaring food inflation weighs on consumers
[Summary] => Filipinos who regularly go to the market complain about surging rice and vegetable prices.
[DatePublished] => 2023-10-09 00:00:00
[ColumnID] => 135252
[Focus] => 1
[AuthorID] => 1793114
[AuthorName] => Wilson Sy
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
)
)
abtest
