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                    [Title] => Cordillera farmers worried over surge of imported carrots
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Vegetable farmers and traders in Benguet and Mountain Province are worried over the surge of imported carrots in major markets in the country, saying it is pushing down the prices of the local produce.

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                    [Title] => Pickled veggies with 'winged' twist: Shortcut recipe for Atsara
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A working mom found a quicker way to make Atsara by making use of readily available vegetables.

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                    [Title] => The dish that wakes up the senses: Gourmet level Gising-Gising
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It is named Gising-Gising for a reason. 

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                    [Title] => Healthier tusok-tusok: 'Fish balls' without fish
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A welcome afternoon merienda treat. 

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                    [Title] => Frost affects vegetable farms in Benguet
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As temperatures continue to drop in mountainous areas, residents of the upland Atok town in Benguet yesterday reported seeing frost on their vegetable farms.

                    [DatePublished] => 2025-12-29 00:00:00
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                    [Title] => Recipes included: 4 creative ways to prepare Ampalaya besides ginisa
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Filipino chefs share their ideas on the many creative ways to enjoy Ampalaya. 

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                    [Title] => Root vegetable from Mexico: Singkamas season is on
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It goes by the scientific name Pachyrhizus erosus and is a native Mesoamerican vine that belongs to the pea family.  

                    [DatePublished] => 2025-04-11 13:06:00
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                    [Title] => Recipe: Veggie Stir-fry
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                    [Title] => What is Bataw? Lesser-known 'Bahay Kubo' veggie explained
                    [Summary] => Bataw, which goes by the English names Hyacinth Beans or Lablab Beans, is similar to Chicharo, as it is green and shaped like a pod that bears beans inside. 
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                    [Title] => Recipe: All-veggie Okoy Bites
                    [Summary] => Okoy is often made of vegetables. Sometimes, though, it is made with small shrimps whose shell, including the head, is still soft enough to eat, or the small shrimps and veggies are combined to make really tasty and delicious Okoy. 
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                    [Title] => Cordillera farmers worried over surge of imported carrots
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Vegetable farmers and traders in Benguet and Mountain Province are worried over the surge of imported carrots in major markets in the country, saying it is pushing down the prices of the local produce.

                    [DatePublished] => 2026-06-20 00:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1804891
                    [AuthorName] => Artemio Dumlao
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                    [Title] => Pickled veggies with 'winged' twist: Shortcut recipe for Atsara
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A working mom found a quicker way to make Atsara by making use of readily available vegetables.

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                    [Title] => The dish that wakes up the senses: Gourmet level Gising-Gising
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It is named Gising-Gising for a reason. 

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                    [Title] => Healthier tusok-tusok: 'Fish balls' without fish
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A welcome afternoon merienda treat. 

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                    [Title] => Frost affects vegetable farms in Benguet
                    [Summary] => 
As temperatures continue to drop in mountainous areas, residents of the upland Atok town in Benguet yesterday reported seeing frost on their vegetable farms.

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                    [ColumnID] => 0
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                    [Title] => Recipes included: 4 creative ways to prepare Ampalaya besides ginisa
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Filipino chefs share their ideas on the many creative ways to enjoy Ampalaya. 

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                    [Title] => Root vegetable from Mexico: Singkamas season is on
                    [Summary] => 
It goes by the scientific name Pachyrhizus erosus and is a native Mesoamerican vine that belongs to the pea family.  

                    [DatePublished] => 2025-04-11 13:06:00
                    [ColumnID] => 0
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                    [Title] => Recipe: Veggie Stir-fry
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                    [ColumnID] => 0
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => What is Bataw? Lesser-known 'Bahay Kubo' veggie explained
                    [Summary] => Bataw, which goes by the English names Hyacinth Beans or Lablab Beans, is similar to Chicharo, as it is green and shaped like a pod that bears beans inside. 
                    [DatePublished] => 2024-06-16 11:46:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                )

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                    [Title] => Recipe: All-veggie Okoy Bites
                    [Summary] => Okoy is often made of vegetables. Sometimes, though, it is made with small shrimps whose shell, including the head, is still soft enough to eat, or the small shrimps and veggies are combined to make really tasty and delicious Okoy. 
                    [DatePublished] => 2024-01-17 10:15:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
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abtest

Cordillera farmers worried over surge of imported carrots

By Artemio Dumlao | 4 days ago

Vegetable farmers and traders in Benguet and Mountain Province are worried over the surge of imported carrots in major markets...

Nation

Pickled veggies with 'winged' twist: Shortcut recipe for Atsara

By Dolly Dy-Zulueta | April 26, 2026 - 4:48pm

A working mom found a quicker way to make Atsara by making use of readily available vegetables.

Food and Leisure

The dish that wakes up the senses: Gourmet level Gising-Gising

By Dolly Dy-Zulueta | March 9, 2026 - 10:20am

It is named Gising-Gising for a reason. 

Food and Leisure

Healthier tusok-tusok: 'Fish balls' without fish

By Dolly Dy-Zulueta | January 12, 2026 - 3:07pm

A welcome afternoon merienda treat. 

Food and Leisure

Frost affects vegetable farms in Benguet

By Artemio Dumlao | December 29, 2025 - 12:00am

As temperatures continue to drop in mountainous areas, residents of the upland Atok town in Benguet yesterday reported seeing...

Nation

Recipes included: 4 creative ways to prepare Ampalaya besides ginisa

By Dolly Dy-Zulueta | December 15, 2025 - 11:52am

Filipino chefs share their ideas on the many creative ways to enjoy Ampalaya. 

Food and Leisure

Root vegetable from Mexico: Singkamas season is on

By Dolly Dy-Zulueta | April 11, 2025 - 1:06pm

It goes by the scientific name Pachyrhizus erosus and is a native Mesoamerican vine that belongs to the pea fa...

Food and Leisure

Recipe: Veggie Stir-fry

By Dolly Dy-Zulueta | June 23, 2024 - 5:36pm

Here is a recipe for a good Veggie Stir-fry.

Food and Leisure

What is Bataw? Lesser-known 'Bahay Kubo' veggie explained

By Dolly Dy-Zulueta | June 16, 2024 - 11:46am

Bataw, which goes by the English names Hyacinth Beans or Lablab Beans, is similar to Chicharo, as it is green and shaped like...

Food and Leisure

Recipe: All-veggie Okoy Bites

By Dolly Dy-Zulueta | January 17, 2024 - 10:15am

Okoy is often made of vegetables. Sometimes, though, it is made with small shrimps whose shell, including the head, is still...

Food and Leisure