Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2356531
                    [Title] => Recipe: Chef Eugene Raymundo's 'sosyal' Croissant Pudding
                    [Summary] => Trust Chef Eugene Raymundo to come up with his own variation of a classic dish.
                    [DatePublished] => 2024-06-09 15:11:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/05/19/6_2024-05-19_23-04-20644_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 273435
                    [Title] => Suman at tsokolate–P120
                    [Summary] => With that kind of money, we could get a kilo of tilapia which we can fry crisp. Buy a kilo of red, firm, fresh tomatoes. Then maybe we can get a bunch of sitao to saute with half a shrimp cube. For dessert we can have a bunch of suman (5 pieces) for P15. And voila! we’d have a good meal for at least three people. 


                    [DatePublished] => 2005-04-10 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

TSOKOLATE EH

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2356531
                    [Title] => Recipe: Chef Eugene Raymundo's 'sosyal' Croissant Pudding
                    [Summary] => Trust Chef Eugene Raymundo to come up with his own variation of a classic dish.
                    [DatePublished] => 2024-06-09 15:11:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/05/19/6_2024-05-19_23-04-20644_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 273435
                    [Title] => Suman at tsokolate–P120
                    [Summary] => With that kind of money, we could get a kilo of tilapia which we can fry crisp. Buy a kilo of red, firm, fresh tomatoes. Then maybe we can get a bunch of sitao to saute with half a shrimp cube. For dessert we can have a bunch of suman (5 pieces) for P15. And voila! we’d have a good meal for at least three people. 


                    [DatePublished] => 2005-04-10 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

abtest

Recipe: Chef Eugene Raymundo's 'sosyal' Croissant Pudding

By Dolly Dy-Zulueta | June 9, 2024 - 3:11pm

Trust Chef Eugene Raymundo to come up with his own variation of a classic dish.

Food and Leisure

Suman at tsokolate–P120

By Lydia Castillo | April 10, 2005 - 12:00am

With that kind of money, we could get a kilo of tilapia which we can fry crisp. Buy a kilo of red, firm, fresh tomatoes. Then maybe we can get a bunch of sitao to saute with half a shrimp cube. For dessert we can...

Starweek Magazine