+ Follow TINAPA Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2228732
[Title] => 'Paano mo ito nagawa?': Matet de Leon na-hurt nang kalabanin ni Nora Aunor sa negosyo
[Summary] => Nagpakawala ng mahahapding salita ang aktres na si Matet de Leon matapos siyang "kompitensiyahin" ng inang si Nora Aunor — bigla raw kasing naglunsad ng parehong-parehong mga produkto ang kanyang adoptive mother na babangga sa kanya.
[DatePublished] => 2022-12-05 17:50:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806091
[AuthorName] => James Relativo
[SectionName] => PSN Showbiz
[SectionUrl] => showbiz
[URL] => https://media.philstar.com/photos/2022/12/05/untitled-design-14_2022-12-05_17-50-22943_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 773193
[Title] => Tinapa salad at Chef's Lab, Burgos Circle
[Summary] => Chef’s Lab takes pride in its prawn and mango salad with tinapa vinaigrette.
[DatePublished] => 2012-02-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 266535
[Title] => Food on the table...
[Summary] => ….for P1,200.00 a month? That gives the recipient of a food coupon P40 a day, apportioned for 30 days a month. Consider how much rice costs–at least P17 a kilo for the NFA variety. Tinapa or daing (galunggong) is tagged at P120 a kilo; four pieces to be shared by a family of five or six would require P30. Kangkong, cooked in bagoong, garlic, tomatoes (now at P40 a kilo), onions and vinegar goes for P5 a bunch. A meduim size family would need at least 2 bunches. At best, this program will only give temporary relief.
[DatePublished] => 2004-10-24 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[3] => Array
(
[ArticleID] => 209429
[Title] => The secret to smoked fish
[Summary] => For Isagani and Guadalupe de Guzman, the first step from their hometown of Calbayog City in Samar to Australia was taken because they had no choice.
"My father had nine children and no means of livelihood when the big fishing boats came. Instead of competing, we just put up a factory of smoked fish called Pingping’s Tinapa in 1979," said Elizabeth de Guzman.
[DatePublished] => 2003-06-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1125263
[AuthorName] => Angelica A. Angel
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
[4] => Array
(
[ArticleID] => 205685
[Title] => ‘Tinapa’ can now last for 6 months
[Summary] => "Tinapa" (smoked fish), one of the favorite common food items of many Filipinos, can now be stored for six months.
Where before this viand of the common "tao" usually lasted for less than a week, its shelf life can now be prolonged to half a year, thanks to a technology developed by the Packaging Research and Development Center of the Philippines (PRDCP) under the Department of Science and Technology-Industrial Technology Development Institute (DOST-ITDI) and the Department of Trade and Industry (DTI) Samar Provincial Offices.
[DatePublished] => 2003-05-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
TINAPA
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2228732
[Title] => 'Paano mo ito nagawa?': Matet de Leon na-hurt nang kalabanin ni Nora Aunor sa negosyo
[Summary] => Nagpakawala ng mahahapding salita ang aktres na si Matet de Leon matapos siyang "kompitensiyahin" ng inang si Nora Aunor — bigla raw kasing naglunsad ng parehong-parehong mga produkto ang kanyang adoptive mother na babangga sa kanya.
[DatePublished] => 2022-12-05 17:50:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806091
[AuthorName] => James Relativo
[SectionName] => PSN Showbiz
[SectionUrl] => showbiz
[URL] => https://media.philstar.com/photos/2022/12/05/untitled-design-14_2022-12-05_17-50-22943_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 773193
[Title] => Tinapa salad at Chef's Lab, Burgos Circle
[Summary] => Chef’s Lab takes pride in its prawn and mango salad with tinapa vinaigrette.
[DatePublished] => 2012-02-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 266535
[Title] => Food on the table...
[Summary] => ….for P1,200.00 a month? That gives the recipient of a food coupon P40 a day, apportioned for 30 days a month. Consider how much rice costs–at least P17 a kilo for the NFA variety. Tinapa or daing (galunggong) is tagged at P120 a kilo; four pieces to be shared by a family of five or six would require P30. Kangkong, cooked in bagoong, garlic, tomatoes (now at P40 a kilo), onions and vinegar goes for P5 a bunch. A meduim size family would need at least 2 bunches. At best, this program will only give temporary relief.
[DatePublished] => 2004-10-24 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[3] => Array
(
[ArticleID] => 209429
[Title] => The secret to smoked fish
[Summary] => For Isagani and Guadalupe de Guzman, the first step from their hometown of Calbayog City in Samar to Australia was taken because they had no choice.
"My father had nine children and no means of livelihood when the big fishing boats came. Instead of competing, we just put up a factory of smoked fish called Pingping’s Tinapa in 1979," said Elizabeth de Guzman.
[DatePublished] => 2003-06-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1125263
[AuthorName] => Angelica A. Angel
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
[4] => Array
(
[ArticleID] => 205685
[Title] => ‘Tinapa’ can now last for 6 months
[Summary] => "Tinapa" (smoked fish), one of the favorite common food items of many Filipinos, can now be stored for six months.
Where before this viand of the common "tao" usually lasted for less than a week, its shelf life can now be prolonged to half a year, thanks to a technology developed by the Packaging Research and Development Center of the Philippines (PRDCP) under the Department of Science and Technology-Industrial Technology Development Institute (DOST-ITDI) and the Department of Trade and Industry (DTI) Samar Provincial Offices.
[DatePublished] => 2003-05-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
abtest
February 2, 2012 - 12:00am
