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                    [ArticleID] => 334302
                    [Title] => Tripping down to  Thiptara
                    [Summary] => Imagine yourself langorously drifting down the river of Kings, with the sights and smells of an exotic and legendary city slipping past. 


The Peninsula Manila will transport you to Bangkok’s fabled Chao Phraya River when it brings in the delights of The Peninsula Bangkok’s Thiptara restaurant to its Spices restaurant in a special Thai food festival from May 6 to 20.


Prepare your palate for the rich flavors of lemongrass, kafir lime, coconut milk, rich curries and red peppers.


                    [DatePublished] => 2006-04-30 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1267617
                    [AuthorName] => Dina Sta. Maria
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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            [1] => Array
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                    [ArticleID] => 260995
                    [Title] => Thai high
                    [Summary] => When friends and readers learned that I left for Bangkok to take cooking lessons, they excitedly asked if I intend to put up a Thai restaurant, like my fellow foodie friend Sandy Daza of Mai Thai.


"No," I said. "I just want to learn how to cook Thai food right for my demanding wife. It’s she who plans to put up a Thai restaurant, where she shall also be the chief cook."


Instantly, their smiles faded away, understandably so. 


                    [DatePublished] => 2004-08-12 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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THIPTARA

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                    [ArticleID] => 334302
                    [Title] => Tripping down to  Thiptara
                    [Summary] => Imagine yourself langorously drifting down the river of Kings, with the sights and smells of an exotic and legendary city slipping past. 


The Peninsula Manila will transport you to Bangkok’s fabled Chao Phraya River when it brings in the delights of The Peninsula Bangkok’s Thiptara restaurant to its Spices restaurant in a special Thai food festival from May 6 to 20.


Prepare your palate for the rich flavors of lemongrass, kafir lime, coconut milk, rich curries and red peppers.


                    [DatePublished] => 2006-04-30 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1267617
                    [AuthorName] => Dina Sta. Maria
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

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                    [ArticleID] => 260995
                    [Title] => Thai high
                    [Summary] => When friends and readers learned that I left for Bangkok to take cooking lessons, they excitedly asked if I intend to put up a Thai restaurant, like my fellow foodie friend Sandy Daza of Mai Thai.


"No," I said. "I just want to learn how to cook Thai food right for my demanding wife. It’s she who plans to put up a Thai restaurant, where she shall also be the chief cook."


Instantly, their smiles faded away, understandably so. 


                    [DatePublished] => 2004-08-12 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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abtest

Tripping down to Thiptara

By Dina Sta. Maria | April 30, 2006 - 12:00am

Imagine yourself langorously drifting down the river of Kings, with the sights and smells of an exotic and legendary city slipping past. The Peninsula Manila will transport you to Bangkok’s fabled Chao Phraya...

Starweek Magazine

Thai high

By TURO-TURO By Claude Tayag | August 12, 2004 - 12:00am

When friends and readers learned that I left for Bangkok to take cooking lessons, they excitedly asked if I intend to put up a Thai restaurant, like my fellow foodie friend Sandy Daza of Mai Thai. "No,"...

Food and Leisure