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                    [ArticleID] => 1252299
                    [Title] => Christmas is nearly here
                    [Summary] => 
The homemaker will do well to be prepared for the occasion, when family gatherings will certainly be held. And, of course, the meals to be shared will have to be carefully thought through.

                    [DatePublished] => 2013-11-03 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 925083
                    [Title] => Happy Easter to all!
                    [Summary] => 
In time for an Easter meal was the “Bienvenidos” cooking demonstration of Miguel de Alba at the Maya Culinary Center in Makati last weekend.

                    [DatePublished] => 2013-03-31 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 844470
                    [Title] => Chilean Wine Tasting
                    [Summary] => 
The Embassy of Chile in the Philippines recently held a wine-tasting event at Rockwell Club.
                    [DatePublished] => 2012-09-02 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Cassandra
                    [SectionUrl] => cassandra
                    [URL] => 
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                    [ArticleID] => 622387
                    [Title] => Passionately  Spanish
                    [Summary] => 
Passion is a divine blessing, even more so when we have the occasion to build our lives around it.  Food is my passion.
                    [DatePublished] => 2010-10-21 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 435129
                    [Title] => Something to wine about
                    [Summary] => 
Four letters make up a word that continues to inspire us, fire us up with courage, love and joy like nothing else on earth...
                    [DatePublished] => 2009-01-29 00:00:00
                    [ColumnID] => 133357
                    [Focus] => 0
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img294.imageshack.us/img294/6911/lif1thumbem2.jpg
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                    [Title] => Shared recipes
                    [Summary] => 



An unannounced brief stop at a sibling’s house yielded a recipe for tulingan which she shared with us. Thing is, this fish is not always available in the markets. She got hers, fresh from Batangas, in Libertad. Anyway, the fish was cooked more like paksiw but coconut cream is added for a richer, tastier sauce. Slices of finger chili make it spicy, adding much flavor and zing to the dish.


                    [DatePublished] => 2007-02-04 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 337565
                    [Title] => Not the time for driving around	
                    [Summary] => We are all watching with hawk eyes pump prices which, at the rate they are going, are escalating at a frenzy mode.  If we’re complaining, so are Americans who have to contend with gasoline at $3 per gallon.  At that rate, a motorist will need to spend around $45 to $50 every time he gasses up for a full tank, and we’re not talking of big American cars that are notorious for being gas guzzlers. We’re talking of regular cars, like those Japanese models that are now very popular in the United States because they are more cost efficient.
                    [DatePublished] => 2006-05-20 00:00:00
                    [ColumnID] => 133756
                    [Focus] => 0
                    [AuthorID] => 1805279
                    [AuthorName] => Rey Gamboa
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
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                    [ArticleID] => 267825
                    [Title] => Time to say ‘Thank you’
                    [Summary] => We all went through a difficult year. Still, inspite of all the natural calamities, trials and disappointments, 2004 gave us cherished moments with caring relatives and friends. Our readers sustained this column with their continued support, commercial establishments and their staff generally extended courteous service. These and many more are reasons to be thankful. You know who you are, and to you we sincerely say  "Thank You" for 2004!


                    [DatePublished] => 2005-01-09 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 222361
                    [Title] => Gear up for the holidays
                    [Summary] => Whether you are cooking your Christmas food and sweets, ordering your holiday fare from professionals or eating out with your brood in some fancy place, it is not too early to gear up and prepare for the holidays. If cooking will be done at home, draw up a list now, to be followed by sourcing for ingredients. You can buy some of the food items well in advance, at least those that keep, anyway. 


                    [DatePublished] => 2003-09-28 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

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                    [ArticleID] => 142280
                    [Title] => The perfect gifts (for those who can afford them!)
                    [Summary] => The weaker economy has equally affected companies catering to the wealthy.  Sales have gone down.  Profit margins are  a little bit lower.  


                    [DatePublished] => 2001-12-03 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1524827
                    [AuthorName] => Mila S. Alora
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
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TERRY SELECTION

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                    [ArticleID] => 1252299
                    [Title] => Christmas is nearly here
                    [Summary] => 
The homemaker will do well to be prepared for the occasion, when family gatherings will certainly be held. And, of course, the meals to be shared will have to be carefully thought through.

                    [DatePublished] => 2013-11-03 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

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                (
                    [ArticleID] => 925083
                    [Title] => Happy Easter to all!
                    [Summary] => 
In time for an Easter meal was the “Bienvenidos” cooking demonstration of Miguel de Alba at the Maya Culinary Center in Makati last weekend.

                    [DatePublished] => 2013-03-31 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 844470
                    [Title] => Chilean Wine Tasting
                    [Summary] => 
The Embassy of Chile in the Philippines recently held a wine-tasting event at Rockwell Club.
                    [DatePublished] => 2012-09-02 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Cassandra
                    [SectionUrl] => cassandra
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 622387
                    [Title] => Passionately  Spanish
                    [Summary] => 
Passion is a divine blessing, even more so when we have the occasion to build our lives around it.  Food is my passion.
                    [DatePublished] => 2010-10-21 00:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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            [4] => Array
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                    [ArticleID] => 435129
                    [Title] => Something to wine about
                    [Summary] => 
Four letters make up a word that continues to inspire us, fire us up with courage, love and joy like nothing else on earth...
                    [DatePublished] => 2009-01-29 00:00:00
                    [ColumnID] => 133357
                    [Focus] => 0
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img294.imageshack.us/img294/6911/lif1thumbem2.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 383430
                    [Title] => Shared recipes
                    [Summary] => 



An unannounced brief stop at a sibling’s house yielded a recipe for tulingan which she shared with us. Thing is, this fish is not always available in the markets. She got hers, fresh from Batangas, in Libertad. Anyway, the fish was cooked more like paksiw but coconut cream is added for a richer, tastier sauce. Slices of finger chili make it spicy, adding much flavor and zing to the dish.


                    [DatePublished] => 2007-02-04 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 337565
                    [Title] => Not the time for driving around	
                    [Summary] => We are all watching with hawk eyes pump prices which, at the rate they are going, are escalating at a frenzy mode.  If we’re complaining, so are Americans who have to contend with gasoline at $3 per gallon.  At that rate, a motorist will need to spend around $45 to $50 every time he gasses up for a full tank, and we’re not talking of big American cars that are notorious for being gas guzzlers. We’re talking of regular cars, like those Japanese models that are now very popular in the United States because they are more cost efficient.
                    [DatePublished] => 2006-05-20 00:00:00
                    [ColumnID] => 133756
                    [Focus] => 0
                    [AuthorID] => 1805279
                    [AuthorName] => Rey Gamboa
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 267825
                    [Title] => Time to say ‘Thank you’
                    [Summary] => We all went through a difficult year. Still, inspite of all the natural calamities, trials and disappointments, 2004 gave us cherished moments with caring relatives and friends. Our readers sustained this column with their continued support, commercial establishments and their staff generally extended courteous service. These and many more are reasons to be thankful. You know who you are, and to you we sincerely say  "Thank You" for 2004!


                    [DatePublished] => 2005-01-09 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 222361
                    [Title] => Gear up for the holidays
                    [Summary] => Whether you are cooking your Christmas food and sweets, ordering your holiday fare from professionals or eating out with your brood in some fancy place, it is not too early to gear up and prepare for the holidays. If cooking will be done at home, draw up a list now, to be followed by sourcing for ingredients. You can buy some of the food items well in advance, at least those that keep, anyway. 


                    [DatePublished] => 2003-09-28 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 142280
                    [Title] => The perfect gifts (for those who can afford them!)
                    [Summary] => The weaker economy has equally affected companies catering to the wealthy.  Sales have gone down.  Profit margins are  a little bit lower.  


                    [DatePublished] => 2001-12-03 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1524827
                    [AuthorName] => Mila S. Alora
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
                )

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)

abtest

Christmas is nearly here

By Lydia Castillo | November 3, 2013 - 12:00am

The homemaker will do well to be prepared for the occasion, when family gatherings will certainly be held. And, of course, the meals to be shared will have to be carefully thought through.

Starweek Magazine

Happy Easter to all!

By Lydia Castillo | March 31, 2013 - 12:00am

In time for an Easter meal was the “Bienvenidos” cooking demonstration of Miguel de Alba at the Maya Culinary Center in Makati last weekend.

Starweek Magazine

Chilean Wine Tasting

September 2, 2012 - 12:00am

The Embassy of Chile in the Philippines recently held a wine-tasting event at Rockwell Club.

Cassandra

Passionately Spanish

By Stephanie Zubiri | October 21, 2010 - 12:00am

Passion is a divine blessing, even more so when we have the occasion to build our lives around it.  Food is my passion.

Food and Leisure

Something to wine about

By Heny Sison | January 29, 2009 - 12:00am

Four letters make up a word that continues to inspire us, fire us up with courage, love and joy like nothing else on ear...

Food and Leisure

Shared recipes

By Lydia Castillo | February 4, 2007 - 12:00am

An unannounced brief stop at a sibling’s house yielded a recipe for tulingan which she shared with us. Thing is, this fish is not always available in the markets. She got hers, fresh from Batangas, in...

Starweek Magazine

Not the time for driving around

By Rey Gamboa | May 20, 2006 - 12:00am

We are all watching with hawk eyes pump prices which, at the rate they are going, are escalating at a frenzy mode. If we’re complaining, so are Americans who have to contend with gasoline at $3 per gallon....

Business

Time to say ‘Thank you’

By Lydia Castillo | January 9, 2005 - 12:00am

We all went through a difficult year. Still, inspite of all the natural calamities, trials and disappointments, 2004 gave us cherished moments with caring relatives and friends. Our readers sustained this column...

Starweek Magazine

Gear up for the holidays

By Lydia Castillo | September 28, 2003 - 12:00am

Whether you are cooking your Christmas food and sweets, ordering your holiday fare from professionals or eating out with your brood in some fancy place, it is not too early to gear up and prepare for the holidays....

Starweek Magazine

The perfect gifts (for those who can afford them!)

By Mila S. Alora | December 3, 2001 - 12:00am

The weaker economy has equally affected companies catering to the wealthy. Sales have gone down. Profit margins are a little bit lower.

Business As Usual