^
+ Follow TENTAY FOOD SAUCES Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 677061
                    [Title] => Quality and safety in every bottle
                    [Summary] => 

How can you tell if your patis has the safety and quality you look for?

[DatePublished] => 2011-04-18 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1366404 [AuthorName] => Ivy Kristel Gonzales [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) [1] => Array ( [ArticleID] => 627625 [Title] => Tentay Patis: A mother's legacy [Summary] =>

For more than 60 years, Tentay Patis has been helping moms in the kitchen, showing that great food, like great love, is all about trust and the right recipes.

[DatePublished] => 2010-11-08 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Lifestyle Business [SectionUrl] => business-life [URL] => ) [2] => Array ( [ArticleID] => 196484 [Title] => Spice it up [Summary] => Ever since Japan imposed a ban on products with sodium benzoate, an important ingredient used in fish sauces, Tentay Food Sauces, Inc., has been the only company that was able to pass the rigid tests of the Japanese market against dangerous and unsafe preservatives and food additives.

Few may know it, but Tentay is currently and continuously working hard to achieve excellence as it tries to comply with the standards set for a globally competitive company such as Hazard Analysis Critical Control Points (HACCP) and European Union accreditation.
[DatePublished] => 2003-02-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1720791 [AuthorName] => Rose de la Cruz [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
TENTAY FOOD SAUCES
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 677061
                    [Title] => Quality and safety in every bottle
                    [Summary] => 

How can you tell if your patis has the safety and quality you look for?

[DatePublished] => 2011-04-18 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1366404 [AuthorName] => Ivy Kristel Gonzales [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) [1] => Array ( [ArticleID] => 627625 [Title] => Tentay Patis: A mother's legacy [Summary] =>

For more than 60 years, Tentay Patis has been helping moms in the kitchen, showing that great food, like great love, is all about trust and the right recipes.

[DatePublished] => 2010-11-08 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Lifestyle Business [SectionUrl] => business-life [URL] => ) [2] => Array ( [ArticleID] => 196484 [Title] => Spice it up [Summary] => Ever since Japan imposed a ban on products with sodium benzoate, an important ingredient used in fish sauces, Tentay Food Sauces, Inc., has been the only company that was able to pass the rigid tests of the Japanese market against dangerous and unsafe preservatives and food additives.

Few may know it, but Tentay is currently and continuously working hard to achieve excellence as it tries to comply with the standards set for a globally competitive company such as Hazard Analysis Critical Control Points (HACCP) and European Union accreditation.
[DatePublished] => 2003-02-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1720791 [AuthorName] => Rose de la Cruz [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
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