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                    [Title] => Cebu 'eatinerary': Sooo Pinoy, sooo rich in history
                    [Summary] => 
Si, Cebu, the oldest Spanish settlement in the Philippines, is undoubtedly rich in history.
                    [DatePublished] => 2012-05-24 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 805030
                    [Title] => Long live the pancit!
                    [Summary] => 
Next on my list of definitive, iconic, so-Pinoy dishes (starting with the adobo, sinigang and sawsawan written about in my three previous columns) is pancit. But then again, this begs the same question as the three: Which pancit?
                    [DatePublished] => 2012-05-10 00:00:00
                    [ColumnID] => 136108
                    [Focus] => 0
                    [AuthorID] => 1236973
                    [AuthorName] => Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 735136
                    [Title] => Around the Philippines in 80 plates
                    [Summary] => 
So here we are, brimming with excitement and curiosity as we’re about to embark on a trip around the Philippines.
                    [DatePublished] => 2011-10-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
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                    [ArticleID] => 701771
                    [Title] => Best sinigang in the Philippines named
                    [Summary] => 
Sinigang, the lightly boiled, sour broth which makes for a delightful dish when served with steamed rice, is undoubtedly one of our best meals — so much that it is practically a staple in every household’s weekly menu — and even then, it is still the top choice when dining out!
                    [DatePublished] => 2011-07-03 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
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                    [ArticleID] => 694992
                    [Title] => Juana Change and Chico & Delamar are Sooo Pinoy and proud!
                    [Summary] => 
Make no bones about it, Filipinos are just beginning to learn about and appreciate Philippine cuisine.
                    [DatePublished] => 2011-06-12 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
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                    [ArticleID] => 694669
                    [Title] => Savor the real 'asim' of sinigang
                    [Summary] => 
For Filipinos, nothing beats the stimulating taste of a bowl of steaming sinigang. We’ve come to rely on sinigang’s sour goodness to uplift and soothe our spirits.
                    [DatePublished] => 2011-06-11 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => http://img4.imageshack.us/img4/7774/lif1thumbq.jpg
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                    [ArticleID] => 678497
                    [Title] => How well do you really know Filipino food?
                    [Summary] => 
Eating Pinoy food in a fancy restaurant is not something Filipinos would save for or look forward to.
                    [DatePublished] => 2011-04-24 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
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SOOO PINOY

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                    [Title] => Cebu 'eatinerary': Sooo Pinoy, sooo rich in history
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Si, Cebu, the oldest Spanish settlement in the Philippines, is undoubtedly rich in history.
                    [DatePublished] => 2012-05-24 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 805030
                    [Title] => Long live the pancit!
                    [Summary] => 
Next on my list of definitive, iconic, so-Pinoy dishes (starting with the adobo, sinigang and sawsawan written about in my three previous columns) is pancit. But then again, this begs the same question as the three: Which pancit?
                    [DatePublished] => 2012-05-10 00:00:00
                    [ColumnID] => 136108
                    [Focus] => 0
                    [AuthorID] => 1236973
                    [AuthorName] => Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

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                    [ArticleID] => 735136
                    [Title] => Around the Philippines in 80 plates
                    [Summary] => 
So here we are, brimming with excitement and curiosity as we’re about to embark on a trip around the Philippines.
                    [DatePublished] => 2011-10-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
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                    [ArticleID] => 701771
                    [Title] => Best sinigang in the Philippines named
                    [Summary] => 
Sinigang, the lightly boiled, sour broth which makes for a delightful dish when served with steamed rice, is undoubtedly one of our best meals — so much that it is practically a staple in every household’s weekly menu — and even then, it is still the top choice when dining out!
                    [DatePublished] => 2011-07-03 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
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                    [ArticleID] => 694992
                    [Title] => Juana Change and Chico & Delamar are Sooo Pinoy and proud!
                    [Summary] => 
Make no bones about it, Filipinos are just beginning to learn about and appreciate Philippine cuisine.
                    [DatePublished] => 2011-06-12 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
                )

            [5] => Array
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                    [ArticleID] => 694669
                    [Title] => Savor the real 'asim' of sinigang
                    [Summary] => 
For Filipinos, nothing beats the stimulating taste of a bowl of steaming sinigang. We’ve come to rely on sinigang’s sour goodness to uplift and soothe our spirits.
                    [DatePublished] => 2011-06-11 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => http://img4.imageshack.us/img4/7774/lif1thumbq.jpg
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                    [ArticleID] => 678497
                    [Title] => How well do you really know Filipino food?
                    [Summary] => 
Eating Pinoy food in a fancy restaurant is not something Filipinos would save for or look forward to.
                    [DatePublished] => 2011-04-24 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
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abtest

Cebu 'eatinerary': Sooo Pinoy, sooo rich in history

By Ching M. Alano | May 24, 2012 - 12:00am

Si, Cebu, the oldest Spanish settlement in the Philippines, is undoubtedly rich in history.

Food and Leisure

Long live the pancit!

By Claude Tayag | May 10, 2012 - 12:00am

Next on my list of definitive, iconic, so-Pinoy dishes (starting with the adobo, sinigang and sawsawan written about in my three previous columns) is pancit. But then again, this begs the same question as the three:...

Food and Leisure

Around the Philippines in 80 plates

By Ching M. Alano | October 9, 2011 - 12:00am

So here we are, brimming with excitement and curiosity as we’re about to embark on a trip around the Philippines.

Travel and Tourism

Best sinigang in the Philippines named

By Lai S. Reyes | July 3, 2011 - 12:00am

Sinigang, the lightly boiled, sour broth which makes for a delightful dish when served with steamed rice, is undoubtedly one of our best meals — so much that it is practically a staple in every household’s...

Sunday Lifestyle

Juana Change and Chico & Delamar are Sooo Pinoy and proud!

By Lai S. Reyes | June 12, 2011 - 12:00am

Make no bones about it, Filipinos are just beginning to learn about and appreciate Philippine cuisine.

Travel and Tourism

Savor the real 'asim' of sinigang

By Lai S. Reyes | June 11, 2011 - 12:00am

For Filipinos, nothing beats the stimulating taste of a bowl of steaming sinigang. We’ve come to rely on sinigang’s...

Modern Living

How well do you really know Filipino food?

By Lai S. Reyes | April 24, 2011 - 12:00am

Eating Pinoy food in a fancy restaurant is not something Filipinos would save for or look forward to.

Sunday Lifestyle