^
+ Follow SOOO PINOY Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 809679
                    [Title] => Cebu 'eatinerary': Sooo Pinoy, sooo rich in history
                    [Summary] => 

Si, Cebu, the oldest Spanish settlement in the Philippines, is undoubtedly rich in history.

[DatePublished] => 2012-05-24 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 805030 [Title] => Long live the pancit! [Summary] =>

Next on my list of definitive, iconic, so-Pinoy dishes (starting with the adobo, sinigang and sawsawan written about in my three previous columns) is pancit. But then again, this begs the same question as the three: Which pancit?

[DatePublished] => 2012-05-10 00:00:00 [ColumnID] => 136108 [Focus] => 0 [AuthorID] => 1236973 [AuthorName] => Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 735136 [Title] => Around the Philippines in 80 plates [Summary] =>

So here we are, brimming with excitement and curiosity as we’re about to embark on a trip around the Philippines.

[DatePublished] => 2011-10-09 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [3] => Array ( [ArticleID] => 701771 [Title] => Best sinigang in the Philippines named [Summary] =>

Sinigang, the lightly boiled, sour broth which makes for a delightful dish when served with steamed rice, is undoubtedly one of our best meals — so much that it is practically a staple in every household’s weekly menu — and even then, it is still the top choice when dining out!

[DatePublished] => 2011-07-03 00:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [4] => Array ( [ArticleID] => 694992 [Title] => Juana Change and Chico & Delamar are Sooo Pinoy and proud! [Summary] =>

Make no bones about it, Filipinos are just beginning to learn about and appreciate Philippine cuisine.

[DatePublished] => 2011-06-12 00:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [5] => Array ( [ArticleID] => 694669 [Title] => Savor the real 'asim' of sinigang [Summary] =>

For Filipinos, nothing beats the stimulating taste of a bowl of steaming sinigang. We’ve come to rely on sinigang’s sour goodness to uplift and soothe our spirits.

[DatePublished] => 2011-06-11 00:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => http://img4.imageshack.us/img4/7774/lif1thumbq.jpg ) [6] => Array ( [ArticleID] => 678497 [Title] => How well do you really know Filipino food? [Summary] =>

Eating Pinoy food in a fancy restaurant is not something Filipinos would save for or look forward to.

[DatePublished] => 2011-04-24 00:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) ) )
SOOO PINOY
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 809679
                    [Title] => Cebu 'eatinerary': Sooo Pinoy, sooo rich in history
                    [Summary] => 

Si, Cebu, the oldest Spanish settlement in the Philippines, is undoubtedly rich in history.

[DatePublished] => 2012-05-24 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 805030 [Title] => Long live the pancit! [Summary] =>

Next on my list of definitive, iconic, so-Pinoy dishes (starting with the adobo, sinigang and sawsawan written about in my three previous columns) is pancit. But then again, this begs the same question as the three: Which pancit?

[DatePublished] => 2012-05-10 00:00:00 [ColumnID] => 136108 [Focus] => 0 [AuthorID] => 1236973 [AuthorName] => Claude Tayag [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 735136 [Title] => Around the Philippines in 80 plates [Summary] =>

So here we are, brimming with excitement and curiosity as we’re about to embark on a trip around the Philippines.

[DatePublished] => 2011-10-09 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [3] => Array ( [ArticleID] => 701771 [Title] => Best sinigang in the Philippines named [Summary] =>

Sinigang, the lightly boiled, sour broth which makes for a delightful dish when served with steamed rice, is undoubtedly one of our best meals — so much that it is practically a staple in every household’s weekly menu — and even then, it is still the top choice when dining out!

[DatePublished] => 2011-07-03 00:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [4] => Array ( [ArticleID] => 694992 [Title] => Juana Change and Chico & Delamar are Sooo Pinoy and proud! [Summary] =>

Make no bones about it, Filipinos are just beginning to learn about and appreciate Philippine cuisine.

[DatePublished] => 2011-06-12 00:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [5] => Array ( [ArticleID] => 694669 [Title] => Savor the real 'asim' of sinigang [Summary] =>

For Filipinos, nothing beats the stimulating taste of a bowl of steaming sinigang. We’ve come to rely on sinigang’s sour goodness to uplift and soothe our spirits.

[DatePublished] => 2011-06-11 00:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => http://img4.imageshack.us/img4/7774/lif1thumbq.jpg ) [6] => Array ( [ArticleID] => 678497 [Title] => How well do you really know Filipino food? [Summary] =>

Eating Pinoy food in a fancy restaurant is not something Filipinos would save for or look forward to.

[DatePublished] => 2011-04-24 00:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) ) )
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