Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 931774
                    [Title] => Turning Portuguese at O’sonho
                    [Summary] => 
The name sounds quite alluring — Recheadas Peixe. At O’sonho, it translates to a comforting, rustic dish that is stuffed fish fillet.

                    [DatePublished] => 2013-04-18 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1377770
                    [AuthorName] => Jennifer Ong
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 775356
                    [Title] => Oh, so good O'sonho
                    [Summary] => 
Its mysterious darkness arouses one’s curiosity.
                    [DatePublished] => 2012-02-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1377770
                    [AuthorName] => Jennifer Ong
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 684817
                    [Title] => O'sonho: Peri peri good!
                    [Summary] => 
Behold the perfect piece of meat — tender, melting in the mouth, pleasurable, and every bit devour-worthy.
                    [DatePublished] => 2011-05-12 00:00:00
                    [ColumnID] => 135353
                    [Focus] => 0
                    [AuthorID] => 1377770
                    [AuthorName] => Jennifer Ong
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 595079
                    [Title] => Portuguese fusion at Eastwood Mall
                    [Summary] => 
O’sonho Portuguese fusion restaurant opened its second branch at the Eastwood Mall.
                    [DatePublished] => 2010-07-22 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 574287
                    [Title] => A slice of Portugal and more at O'sonho
                    [Summary] => 
In this special plate of paella, there’s absolute delight in every bite. After all, it isn’t just any paella. It is O’sonho’s Paella De Frutos Do Mar. In our language, it can just be called seafood paella. But in my palate, it’s more than that.
                    [DatePublished] => 2010-05-13 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1377770
                    [AuthorName] => Jennifer Ong
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 462118
                    [Title] => It's so O'sonho!
                    [Summary] => 
After a single plate, I fell in love. Is it possible to fall in love with a sea bass? In any case, sitting down at the new Portuguese restaurant O’sonho — which means “of dreams” — I found the sea bass was indeed dreamy...
                    [DatePublished] => 2009-04-30 00:00:00
                    [ColumnID] => 135353
                    [Focus] => 0
                    [AuthorID] => 1377770
                    [AuthorName] => Jennifer Ong
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img410.imageshack.us/img410/7936/lif1thumb.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 457589
                    [Title] => In cod we trust
                    [Summary] => 
MANILA, Philippines – When Cris and husband Nick Barancik discovered Portuguese cuisine on a trip to Macau, it was as if the two epicurean explorers had set foot on a culinary land of promise.
                    [DatePublished] => 2009-04-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1639355
                    [AuthorName] => Paolo Lorenzana
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

SONHO

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 931774
                    [Title] => Turning Portuguese at O’sonho
                    [Summary] => 
The name sounds quite alluring — Recheadas Peixe. At O’sonho, it translates to a comforting, rustic dish that is stuffed fish fillet.

                    [DatePublished] => 2013-04-18 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1377770
                    [AuthorName] => Jennifer Ong
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 775356
                    [Title] => Oh, so good O'sonho
                    [Summary] => 
Its mysterious darkness arouses one’s curiosity.
                    [DatePublished] => 2012-02-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1377770
                    [AuthorName] => Jennifer Ong
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 684817
                    [Title] => O'sonho: Peri peri good!
                    [Summary] => 
Behold the perfect piece of meat — tender, melting in the mouth, pleasurable, and every bit devour-worthy.
                    [DatePublished] => 2011-05-12 00:00:00
                    [ColumnID] => 135353
                    [Focus] => 0
                    [AuthorID] => 1377770
                    [AuthorName] => Jennifer Ong
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 595079
                    [Title] => Portuguese fusion at Eastwood Mall
                    [Summary] => 
O’sonho Portuguese fusion restaurant opened its second branch at the Eastwood Mall.
                    [DatePublished] => 2010-07-22 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 574287
                    [Title] => A slice of Portugal and more at O'sonho
                    [Summary] => 
In this special plate of paella, there’s absolute delight in every bite. After all, it isn’t just any paella. It is O’sonho’s Paella De Frutos Do Mar. In our language, it can just be called seafood paella. But in my palate, it’s more than that.
                    [DatePublished] => 2010-05-13 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1377770
                    [AuthorName] => Jennifer Ong
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 462118
                    [Title] => It's so O'sonho!
                    [Summary] => 
After a single plate, I fell in love. Is it possible to fall in love with a sea bass? In any case, sitting down at the new Portuguese restaurant O’sonho — which means “of dreams” — I found the sea bass was indeed dreamy...
                    [DatePublished] => 2009-04-30 00:00:00
                    [ColumnID] => 135353
                    [Focus] => 0
                    [AuthorID] => 1377770
                    [AuthorName] => Jennifer Ong
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img410.imageshack.us/img410/7936/lif1thumb.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 457589
                    [Title] => In cod we trust
                    [Summary] => 
MANILA, Philippines – When Cris and husband Nick Barancik discovered Portuguese cuisine on a trip to Macau, it was as if the two epicurean explorers had set foot on a culinary land of promise.
                    [DatePublished] => 2009-04-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1639355
                    [AuthorName] => Paolo Lorenzana
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Turning Portuguese at O’sonho

By Jennifer Ong | April 18, 2013 - 12:00am

The name sounds quite alluring — Recheadas Peixe. At O’sonho, it translates to a comforting, rustic dish that is stuffed fish fillet.

Food and Leisure

Oh, so good O'sonho

By Jennifer Ong | February 9, 2012 - 12:00am

Its mysterious darkness arouses one’s curiosity.

Food and Leisure

O'sonho: Peri peri good!

By Jennifer Ong | May 12, 2011 - 12:00am

Behold the perfect piece of meat — tender, melting in the mouth, pleasurable, and every bit devour-worthy.

Food and Leisure

Portuguese fusion at Eastwood Mall

July 22, 2010 - 12:00am

O’sonho Portuguese fusion restaurant opened its second branch at the Eastwood Mall.

Food and Leisure

A slice of Portugal and more at O'sonho

By Jennifer Ong | May 13, 2010 - 12:00am

In this special plate of paella, there’s absolute delight in every bite. After all, it isn’t just any paella. It is O’sonho’s Paella De Frutos Do Mar. In our language, it can just be called...

Food and Leisure

It's so O'sonho!

By Jennifer Ong | April 30, 2009 - 12:00am

After a single plate, I fell in love. Is it possible to fall in love with a sea bass? In any case, sitting down at the new...

Food and Leisure

In cod we trust

By Paolo Lorenzana | April 16, 2009 - 12:00am

MANILA, Philippines – When Cris and husband Nick Barancik discovered Portuguese cuisine on a trip to Macau, it was as if the two epicurean explorers had set foot on a culinary land of promise.

Food and Leisure