+ Follow Slow Food Tag
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[ArticleID] => 2523743
[Title] => Indigenous food highlighted at 'Mangan Taku Food Fair' in Baguio
[Summary] => Slow food and Cordilleran cuisine take the spotlight at Baguio's Mangan Taku Food Fair.
[DatePublished] => 2026-04-26 14:20:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/04/26/mixcollage-26-apr-2026-02-33-pm-73_2026-04-26_14-35-14572_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2489316
[Title] => In photos: ‘Clean, fair, good food for all’ at 1st Terra Madre Asia Pacific in Bacolod
[Summary] => During the five days, more than 2,000 delegates from 20 countries, including from South Korea, Taiwan and Indonesia, are one with the 61 barangays in Bacolod in showcasing their own produce for visitors to taste and sample.
[DatePublished] => 2025-11-23 14:48:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807004
[AuthorName] => Kathleen A. Llemit
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/11/23/20251119091301_2025-11-23_14-21-43411_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2463281
[Title] => Bacolod to host 1st Terra Madre regional slow food event
[Summary] => Bacolod City will host the first-ever regional gathering in Asia-Pacific of food event Terra Madre this November.
[DatePublished] => 2025-08-05 15:54:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/08/05/terra-madre_2025-08-05_14-27-1036_thumbnail.jpg
)
[3] => Array
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[ArticleID] => 2378429
[Title] => Salt of the earth
[Summary] => They say you only need three good things for good food: fire, fat and salt. But many people dismiss salt or asin as an ordinary ingredient, something we routinely and mindlessly put on food, even before tasting its natural flavors.
[DatePublished] => 2024-08-17 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[4] => Array
(
[ArticleID] => 2198989
[Title] => Taking it slow
[Summary] => When people hear about Slow Food, they think it’s about slow cooking and use of recipes for a slow stew or a tinola.
[DatePublished] => 2022-07-30 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[5] => Array
(
[ArticleID] => 2144677
[Title] => Food sovereignty
[Summary] => I was in a conference on Slow Food aptly titled “Slow Start” with Cong. Kiko Benitez of Negros Occidental where he talked about the subject.
[DatePublished] => 2021-11-30 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[6] => Array
(
[ArticleID] => 1819422
[Title] => 'Slow Food' dining at Marco Polo Ortigas Manila
[Summary] => As Marco Polo Ortigas Manila preserves local food culture and traditions partners, it partners with Slow Food Philippines to link good food with local communities.
[DatePublished] => 2018-06-01 13:25:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/marco-polo-ortigas-slow-food-manila-cucina_2018-05-30_14-57-34408_thumbnail.jpg
)
[7] => Array
(
[ArticleID] => 1488438
[Title] => Slow Food is growing…fast!
[Summary] => Where are the chefs? Well, Slow Food advocates Gaita Fores, Robby Goco and Claude Tayag and Chele Gonzalez were there. These chefs passionately advocate and practice the Slow Food principles: good, clean and fair food.
[DatePublished] => 2015-08-15 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20150816/Slow-Food-7.jpg
)
[8] => Array
(
[ArticleID] => 1483429
[Title] => Slow down and enjoy your food
[Summary] => Some “slow people” are working pretty fast to make the Slow Food Summit in the Philippines a reality at the World Food Expo (WOFEX) to be held at the SMX Convention Center and World Trade Center in Pasay City on Aug. 5 to 8. This is the second time that Slow Food Philippines will make its presence felt at the SMX.
[DatePublished] => 2015-08-01 10:00:00
[ColumnID] => 133352
[Focus] => 0
[AuthorID] => 1376964
[AuthorName] => Jeannie E. Javelosa
[SectionName] => Allure
[SectionUrl] => allure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/allure/20150801/Slow-food-summit-5.jpg
)
[9] => Array
(
[ArticleID] => 1392162
[Title] => Rock stars of slow food
[Summary] => The program said 3 p.m., room to accommodate until full. Sala Gialla (Yellow room). I made sure I went early and headed to the venue at 2 pm.
[DatePublished] => 2014-11-16 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20141116/slow-food-7.jpg
)
)
)
Slow Food
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2523743
[Title] => Indigenous food highlighted at 'Mangan Taku Food Fair' in Baguio
[Summary] => Slow food and Cordilleran cuisine take the spotlight at Baguio's Mangan Taku Food Fair.
[DatePublished] => 2026-04-26 14:20:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/04/26/mixcollage-26-apr-2026-02-33-pm-73_2026-04-26_14-35-14572_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2489316
[Title] => In photos: ‘Clean, fair, good food for all’ at 1st Terra Madre Asia Pacific in Bacolod
[Summary] => During the five days, more than 2,000 delegates from 20 countries, including from South Korea, Taiwan and Indonesia, are one with the 61 barangays in Bacolod in showcasing their own produce for visitors to taste and sample.
[DatePublished] => 2025-11-23 14:48:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807004
[AuthorName] => Kathleen A. Llemit
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/11/23/20251119091301_2025-11-23_14-21-43411_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2463281
[Title] => Bacolod to host 1st Terra Madre regional slow food event
[Summary] => Bacolod City will host the first-ever regional gathering in Asia-Pacific of food event Terra Madre this November.
[DatePublished] => 2025-08-05 15:54:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/08/05/terra-madre_2025-08-05_14-27-1036_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2378429
[Title] => Salt of the earth
[Summary] => They say you only need three good things for good food: fire, fat and salt. But many people dismiss salt or asin as an ordinary ingredient, something we routinely and mindlessly put on food, even before tasting its natural flavors.
[DatePublished] => 2024-08-17 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[4] => Array
(
[ArticleID] => 2198989
[Title] => Taking it slow
[Summary] => When people hear about Slow Food, they think it’s about slow cooking and use of recipes for a slow stew or a tinola.
[DatePublished] => 2022-07-30 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[5] => Array
(
[ArticleID] => 2144677
[Title] => Food sovereignty
[Summary] => I was in a conference on Slow Food aptly titled “Slow Start” with Cong. Kiko Benitez of Negros Occidental where he talked about the subject.
[DatePublished] => 2021-11-30 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[6] => Array
(
[ArticleID] => 1819422
[Title] => 'Slow Food' dining at Marco Polo Ortigas Manila
[Summary] => As Marco Polo Ortigas Manila preserves local food culture and traditions partners, it partners with Slow Food Philippines to link good food with local communities.
[DatePublished] => 2018-06-01 13:25:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/marco-polo-ortigas-slow-food-manila-cucina_2018-05-30_14-57-34408_thumbnail.jpg
)
[7] => Array
(
[ArticleID] => 1488438
[Title] => Slow Food is growing…fast!
[Summary] => Where are the chefs? Well, Slow Food advocates Gaita Fores, Robby Goco and Claude Tayag and Chele Gonzalez were there. These chefs passionately advocate and practice the Slow Food principles: good, clean and fair food.
[DatePublished] => 2015-08-15 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20150816/Slow-Food-7.jpg
)
[8] => Array
(
[ArticleID] => 1483429
[Title] => Slow down and enjoy your food
[Summary] => Some “slow people” are working pretty fast to make the Slow Food Summit in the Philippines a reality at the World Food Expo (WOFEX) to be held at the SMX Convention Center and World Trade Center in Pasay City on Aug. 5 to 8. This is the second time that Slow Food Philippines will make its presence felt at the SMX.
[DatePublished] => 2015-08-01 10:00:00
[ColumnID] => 133352
[Focus] => 0
[AuthorID] => 1376964
[AuthorName] => Jeannie E. Javelosa
[SectionName] => Allure
[SectionUrl] => allure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/allure/20150801/Slow-food-summit-5.jpg
)
[9] => Array
(
[ArticleID] => 1392162
[Title] => Rock stars of slow food
[Summary] => The program said 3 p.m., room to accommodate until full. Sala Gialla (Yellow room). I made sure I went early and headed to the venue at 2 pm.
[DatePublished] => 2014-11-16 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1225745
[AuthorName] => Chit U. Juan
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20141116/slow-food-7.jpg
)
)
)
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