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Slow Food

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abtest

Salt of the earth

By FOOD FOR THOUGHT | By Chit U. Juan | August 17, 2024 - 12:00am

They say you only need three good things for good food: fire, fat and salt. But many people dismiss salt or asin as an ordinary ingredient, something we routinely and mindlessly put on food, even before tasting its...

Opinion

Taking it slow

By FOOD FOR THOUGHT | By Chit U. Juan | July 30, 2022 - 12:00am

When people hear about Slow Food, they think it’s about slow cooking and use of recipes for a slow stew or a tinola.

Opinion

Food sovereignty

By Chit U. Juan | November 30, 2021 - 12:00am

I was in a conference on Slow Food aptly titled “Slow Start” with Cong. Kiko Benitez of Negros Occidental where he talked about the subject.

Opinion

'Slow Food' dining at Marco Polo Ortigas Manila

June 1, 2018 - 1:25pm

As Marco Polo Ortigas Manila preserves local food culture and traditions partners, it partners with Slow Food Philippines...

Food and Leisure

Slow Food is growing…fast!

By Chit U. Juan | August 15, 2015 - 10:00am

Where are the chefs?  Well, Slow Food advocates Gaita Fores, Robby Goco and Claude Tayag and Chele Gonzalez were there....

Starweek Magazine

Slow down and enjoy your food

By Jeannie E. Javelosa | August 1, 2015 - 10:00am

Some “slow people” are working pretty fast to make the Slow Food Summit in the Philippines a reality at the World...

Allure

Rock stars of slow food

By Chit U. Juan | November 16, 2014 - 12:00am

The program said 3 p.m., room to accommodate until full. Sala Gialla (Yellow room). I made sure I went early and headed to...

Starweek Magazine

Fast debut for slow food

By Chit U. Juan | August 24, 2014 - 12:00am

World Food Expo is THE show. If you want to start a food business, you can find something over a few days of shopping and...

Starweek Magazine

Slow food on the fast track

By Chit U. Juan | November 11, 2012 - 12:00am

Slow food... what’s that? The easiest answer is whatever is NOT fast food is slow food. Whoa! not so fast...

Starweek Magazine

Fancy a curry? Games athletes have range of choice

August 6, 2012 - 9:36am

Fancy a traditional English fry-up for breakfast? How about a chicken curry or some kimchi? Or would a lamb samosa and some...

Food and Leisure