+ Follow SLICED Tag
SLICED
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1406923
[Title] => Braised Red Cabbage
[Summary] => This recipe is a simplified variant of one of the dishes currently being offered in Waterfront Cebu City Hotel & Casino's international menu.
[DatePublished] => 2014-12-27 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1223058
[AuthorName] => Chef Simon Sperling
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1343538
[Title] => Confessions of an infused water junkie
[Summary] => You know you have to hydrate all throughout the day, but you get bored with plain water.
[DatePublished] => 2014-07-08 00:00:00
[ColumnID] => 136161
[Focus] => 0
[AuthorID] => 1804907
[AuthorName] => Mylene Mendoza-Dayrit
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[2] => Array
(
[ArticleID] => 1144831
[Title] => Easy raw recipes to try
[Summary] => Intrigued? Try these easy raw food recipes for your next meal.
[DatePublished] => 2013-08-29 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 767459
[Title] => Let's do a Fil-Chinois spread
[Summary] => Chinese New Year! This is a feast celebrated with lots of food on every table.
[DatePublished] => 2012-01-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[4] => Array
(
[ArticleID] => 694030
[Title] => Recipe File:Sandwiches for dads on the go
[Summary] => Most dads love sandwiches because they’re filling and easy to eat. On Father’s Day, give the world’s best man a break from ordinary bread fare.
[DatePublished] => 2011-06-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 649250
[Title] => From leftovers to yummy meals
[Summary] => It’s time to visit our freezers, bring out all our leftovers and turn out more delicious recipe innovations by SMC Pure Foods Culinary Center.
[DatePublished] => 2011-01-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 626653
[Title] => Healthy eating
[Summary] => A healthy body and a healthy mind is the result of what you eat.
[DatePublished] => 2010-11-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1773906
[AuthorName] => Tita Quennie
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[7] => Array
(
[ArticleID] => 267259
[Title] => A healthy holiday table
[Summary] => At least for one of these gatherings consider a non-meat menu. We have below a suggested menu which is light, easy to prepare and not the usual fare, starting with appetizers up to dessert.
[DatePublished] => 2004-12-12 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[8] => Array
(
[ArticleID] => 209811
[Title] => Marina’s Ilonggo homecooking comes to Manila
[Summary] => 
The timing was right, says Ross Paul "RP" Gorriceta, who,
with brother and part-owner Roland, has done much to push Ilonggo cooking into the mainstream of restaurant chains. For the past 16 years, their Marina Restaurant blazed the trail for Ilonggo cooking in the country. After its four successful outlets in Iloilo City and three more in Cebu City, it now makes its mark on Metro Manila foodies with three new outlets, two at the Ortigas Center and one along Jupiter St. in Makati City.
[DatePublished] => 2003-06-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
August 29, 2013 - 12:00am
January 20, 2011 - 12:00am
