+ Follow seafoods Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2367125
[Title] => EDITORYAL - Pagsalbar sa kadagatan sa Mactan
[Summary] => Ang Isla sa Mactan mapasigarbuhon kaayo sa ilang seafoods nga matud pa gikan sa palibot sa ilang kadagatan.
[DatePublished] => 2024-07-02 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Banat Opinyon
[SectionUrl] => opinyon
[URL] =>
)
[1] => Array
(
[ArticleID] => 2279807
[Title] => Recipe: Learn to cook Singapore's iconic Black Pepper Crab from Chef Dino Datu
[Summary] => Chef Dino Datu gives his own take of Singapore's famous Black Pepper Crab.
[DatePublished] => 2023-07-09 11:08:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/07/09/black-pepper-crab_2023-07-09_09-37-05517_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 1440324
[Title] => Phl sets cadmium level standards for seafood exports
[Summary] => High-value seafoods produced in the Philippines are being subjected to cadmium exposure assessment to determine if the standards set by Codex Alimentarius can be achieved and likewise to set standards for our fishery products that are for export.
[DatePublished] => 2015-04-04 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1701947
[AuthorName] => Rita T. Dela Cruz
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
seafoods
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2367125
[Title] => EDITORYAL - Pagsalbar sa kadagatan sa Mactan
[Summary] => Ang Isla sa Mactan mapasigarbuhon kaayo sa ilang seafoods nga matud pa gikan sa palibot sa ilang kadagatan.
[DatePublished] => 2024-07-02 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Banat Opinyon
[SectionUrl] => opinyon
[URL] =>
)
[1] => Array
(
[ArticleID] => 2279807
[Title] => Recipe: Learn to cook Singapore's iconic Black Pepper Crab from Chef Dino Datu
[Summary] => Chef Dino Datu gives his own take of Singapore's famous Black Pepper Crab.
[DatePublished] => 2023-07-09 11:08:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/07/09/black-pepper-crab_2023-07-09_09-37-05517_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 1440324
[Title] => Phl sets cadmium level standards for seafood exports
[Summary] => High-value seafoods produced in the Philippines are being subjected to cadmium exposure assessment to determine if the standards set by Codex Alimentarius can be achieved and likewise to set standards for our fishery products that are for export.
[DatePublished] => 2015-04-04 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1701947
[AuthorName] => Rita T. Dela Cruz
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
abtest