^
+ Follow SEAFOOD BINAKOL Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2518659
                    [Title] => Erwan Heussaff uses rare Asin Tultol in Fish Binakol recipe
                    [Summary] => 

Chicken Binakol, which is an Ilonggo dish, is like Tinola, but it uses buko juice for its soup instead of water.

[DatePublished] => 2026-04-23 17:53:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/04/04/fish-binakol_2026-04-04_17-58-174_thumbnail.jpg ) [1] => Array ( [ArticleID] => 533159 [Title] => KABISERA engrandeng noche buena [Summary] =>

No one understands an Engrandeng Noche Buena more than Kabisera ng Dencio’s. In a season where we happily and guiltlessly partake of all that’s rich and sumptuous, Kabisera ng Dencio’s has introduced a trio of premium new dishes that takes well-loved handaan favorites to exquisite levels.

[DatePublished] => 2009-12-18 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Supplements [SectionUrl] => supplements [URL] => ) ) )
SEAFOOD BINAKOL
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2518659
                    [Title] => Erwan Heussaff uses rare Asin Tultol in Fish Binakol recipe
                    [Summary] => 

Chicken Binakol, which is an Ilonggo dish, is like Tinola, but it uses buko juice for its soup instead of water.

[DatePublished] => 2026-04-23 17:53:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/04/04/fish-binakol_2026-04-04_17-58-174_thumbnail.jpg ) [1] => Array ( [ArticleID] => 533159 [Title] => KABISERA engrandeng noche buena [Summary] =>

No one understands an Engrandeng Noche Buena more than Kabisera ng Dencio’s. In a season where we happily and guiltlessly partake of all that’s rich and sumptuous, Kabisera ng Dencio’s has introduced a trio of premium new dishes that takes well-loved handaan favorites to exquisite levels.

[DatePublished] => 2009-12-18 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Supplements [SectionUrl] => supplements [URL] => ) ) )
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