+ Follow SAM LEONG Tag
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[ArticleID] => 1495575
[Title] => Celebrity chefs at Prince Albert
[Summary] => Prince Albert Rotisserie at InterContinental Manila will feature celebrated chefs who are part of InterContinental Hotels Group’s (IHG) Culinary Ambassador Panel until Nov. 15.
[DatePublished] => 2015-09-04 00:00:00
[ColumnID] => 0
[Focus] => 0
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[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
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[ArticleID] => 700083
[Title] => All about 'fashionalism'
[Summary] => When fashion and nationalism are combined, it is called Freeway art.
[DatePublished] => 2011-06-28 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
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[2] => Array
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[ArticleID] => 632872
[Title] => A cookbook inspired by plane food
[Summary] => Above and Beyond, the cook-book by chefs who’ve served Singapore Airlines Culinary Panel, attempts to debunk the notion that plane fare is pretty much cardboard on a plate.
[DatePublished] => 2010-11-25 00:00:00
[ColumnID] => 134493
[Focus] => 0
[AuthorID] => 1164705
[AuthorName] => Bea Ledesma
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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SAM LEONG
Array
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[results] => Array
(
[0] => Array
(
[ArticleID] => 1495575
[Title] => Celebrity chefs at Prince Albert
[Summary] => Prince Albert Rotisserie at InterContinental Manila will feature celebrated chefs who are part of InterContinental Hotels Group’s (IHG) Culinary Ambassador Panel until Nov. 15.
[DatePublished] => 2015-09-04 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
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[1] => Array
(
[ArticleID] => 700083
[Title] => All about 'fashionalism'
[Summary] => When fashion and nationalism are combined, it is called Freeway art.
[DatePublished] => 2011-06-28 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[2] => Array
(
[ArticleID] => 632872
[Title] => A cookbook inspired by plane food
[Summary] => Above and Beyond, the cook-book by chefs who’ve served Singapore Airlines Culinary Panel, attempts to debunk the notion that plane fare is pretty much cardboard on a plate.
[DatePublished] => 2010-11-25 00:00:00
[ColumnID] => 134493
[Focus] => 0
[AuthorID] => 1164705
[AuthorName] => Bea Ledesma
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
September 4, 2015 - 12:00am