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                    [Title] => Bringing Quezon’s best to Manila
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Anna Villaraza-Suarez, through the label Q (for Quezon) is bringing the province’s unique food products like pancit habhab, longganiza, crispy pata, dried beef tapa, and shrimp paste to foodies in the city.

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                    [Title] => Palawan family named outstanding farm family
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A family from a remote barangay in the town of Brooke’s Point in Palawan province was adjudged this year’s Most Outstanding Farm Family by the Gawad SAKA of the Department of Agriculture.
                    [DatePublished] => 2011-10-23 00:00:00
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                    [AuthorName] => Juancho Mahusay
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                    [Title] => OICT launches digital literacy campaign for women
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To train 10,000 women nationwide — this is the target which the Office of Information and Communications Technology (OICT) under the Department of Science and Technology hopes to achieve a year from now after the launch of a special training course organized by its partners — the UP-Open University and the Philippine Community eCenter Network (PhilCeCNet) Program Management Office.
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                    [Title] => Seaweed pan de sal, anyone?
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BUGUEY, Cagayan – With the reported shortage of flour that is used in making bread, fisherfolk in this northern Cagayan town appear to have a possible solution to the Filipinos’ favorite yet shrinking breakfast fare: seaweed pan de sal.
                    [DatePublished] => 2008-05-03 00:00:00
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                    [AuthorName] => Charlie  Lagasca
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                    [Title] => Cement, flour sacks provide extra income for Iriga folk
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Way back in 1978, emptied  paper bags of cocoa and cement were made into bags of various sizes by four enterprising women tagged as the"originals." It was a brisk home business turning in additional income for families with 5-8 members. The "originals" taught other mothers how to recycle the paper bags into baskets.


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RURAL IMPROVEMENT CLUB

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                    [ArticleID] => 1323074
                    [Title] => Bringing Quezon’s best to Manila
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Anna Villaraza-Suarez, through the label Q (for Quezon) is bringing the province’s unique food products like pancit habhab, longganiza, crispy pata, dried beef tapa, and shrimp paste to foodies in the city.

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                    [Title] => Palawan family named outstanding farm family
                    [Summary] => 
A family from a remote barangay in the town of Brooke’s Point in Palawan province was adjudged this year’s Most Outstanding Farm Family by the Gawad SAKA of the Department of Agriculture.
                    [DatePublished] => 2011-10-23 00:00:00
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                    [AuthorName] => Juancho Mahusay
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                    [Title] => OICT launches digital literacy campaign for women
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To train 10,000 women nationwide — this is the target which the Office of Information and Communications Technology (OICT) under the Department of Science and Technology hopes to achieve a year from now after the launch of a special training course organized by its partners — the UP-Open University and the Philippine Community eCenter Network (PhilCeCNet) Program Management Office.
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                    [Title] => Seaweed pan de sal, anyone?
                    [Summary] => 
BUGUEY, Cagayan – With the reported shortage of flour that is used in making bread, fisherfolk in this northern Cagayan town appear to have a possible solution to the Filipinos’ favorite yet shrinking breakfast fare: seaweed pan de sal.
                    [DatePublished] => 2008-05-03 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1220725
                    [AuthorName] => Charlie  Lagasca
                    [SectionName] => News Commentary
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                    [Title] => Cement, flour sacks provide extra income for Iriga folk
                    [Summary] => Discarded cement and flour sacks are a source of money through recycling into an all-purpose handy basket of the rural women of Barangay San Agustin, Iriga City.


Way back in 1978, emptied  paper bags of cocoa and cement were made into bags of various sizes by four enterprising women tagged as the"originals." It was a brisk home business turning in additional income for families with 5-8 members. The "originals" taught other mothers how to recycle the paper bags into baskets.


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                    [ColumnID] => 133272
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                    [AuthorName] => Ramon Ma. Epino
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abtest

Bringing Quezon’s best to Manila

May 15, 2014 - 12:00am

Anna Villaraza-Suarez, through the label Q (for Quezon) is bringing the province’s unique food products like pancit habhab, longganiza, crispy pata, dried beef tapa, and shrimp paste to foodies in the cit...

Food and Leisure

Palawan family named outstanding farm family

By Juancho Mahusay | October 23, 2011 - 12:00am

A family from a remote barangay in the town of Brooke’s Point in Palawan province was adjudged this year’s Most Outstanding Farm Family by the Gawad SAKA of the Department of Agriculture.

The Good News

OICT launches digital literacy campaign for women

August 1, 2011 - 12:00am

To train 10,000 women nationwide — this is the target which the Office of Information and Communications Technology (OICT) under the Department of Science and Technology hopes to achieve a year from now after...

Technology

Seaweed pan de sal, anyone?

By Charlie Lagasca | May 3, 2008 - 12:00am

BUGUEY, Cagayan – With the reported shortage of flour that is used in making bread, fisherfolk in this northern Cagayan town appear to have a possible solution to the Filipinos’ favorite yet shrinking...

News Commentary

Cement, flour sacks provide extra income for Iriga folk

By Ramon Ma. Epino | January 1, 2006 - 12:00am

Discarded cement and flour sacks are a source of money through recycling into an all-purpose handy basket of the rural women of Barangay San Agustin, Iriga City. Way back in 1978, emptied paper bags of cocoa and...

Agriculture