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A dinner called "A Night of Quintessential India" was planned by the Marriott Cebu City Hotel managers and the board of directors of the La Chaine des Rotisseurs, Baillage de Cebu. It was to be the annual fellowship dinner of the gourmet group.

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                    [AuthorName] => Dr. Nestor Alonso ll
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                    [Title] => La Chaine des Rotiseurs: Baillage De Cebu 20th Anniversary
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An organization called the Confrerie de la Chaine des Rotisseurs was established in the Philippines in 1972. It sounds French because it started in France in 1248 when King Saint Louis issued instructions to form an association for Les Oyeurs (Goose Roasters).

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                    [Title] => Hail, gastronomy!
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When I was a boy, I wanted to be an astronomer. I must have missed a beat in my prayers; some half-deaf biggie up there turned me, officially last Monday, into a gastronomer. What a gas.
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                    [Title] => Plantation Bay: Hosts Chaine des Rotisseurs Luau
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                    [Title] => A Spanish Feast for La Chaine
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Interestingly, the Chaine des Rotisseurs Bailliage de Cebu was founded in October 1993 and had its formal induction and diner amical at the then Cebu Plaza Hotel in March 1994. Amparito Lhuillier was its founding president and to this day still holds the position of Bailli de Cebu. It was simply a matter of time before history repeated itself.
Excellent dining is a result of passion, knowledge and impeccable standards; an art that requires an eye for perfection and quality. 


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                    [Title] => When desert sand covered the Peninsula ballroom
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Glamorous ladies dressed to the nines. Men in smart dinner jackets and crisp barong Tagalogs. Sparkling baubles. Light-hearted banter, which was a mix of French, German, Tagalog and English, that seemed bubblier than the champagne being sipped. The occasional cultured laugh. A warm hug, a firm handshake. Friends happy to meet again.


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                    [Title] => When desert sand covered the Peninsula ballroom
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ROTISSEURS

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                    [Title] => La Chaine des Rotiseurs: Baillage De Cebu 20th Anniversary
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An organization called the Confrerie de la Chaine des Rotisseurs was established in the Philippines in 1972. It sounds French because it started in France in 1248 when King Saint Louis issued instructions to form an association for Les Oyeurs (Goose Roasters).

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When I was a boy, I wanted to be an astronomer. I must have missed a beat in my prayers; some half-deaf biggie up there turned me, officially last Monday, into a gastronomer. What a gas.
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Interestingly, the Chaine des Rotisseurs Bailliage de Cebu was founded in October 1993 and had its formal induction and diner amical at the then Cebu Plaza Hotel in March 1994. Amparito Lhuillier was its founding president and to this day still holds the position of Bailli de Cebu. It was simply a matter of time before history repeated itself.
Excellent dining is a result of passion, knowledge and impeccable standards; an art that requires an eye for perfection and quality. 


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                    [ColumnID] => 133272
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                    [Title] => When desert sand covered the Peninsula ballroom
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Glamorous ladies dressed to the nines. Men in smart dinner jackets and crisp barong Tagalogs. Sparkling baubles. Light-hearted banter, which was a mix of French, German, Tagalog and English, that seemed bubblier than the champagne being sipped. The occasional cultured laugh. A warm hug, a firm handshake. Friends happy to meet again.


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                    [Title] => When desert sand covered the Peninsula ballroom
                    [Summary] => The only ones missing were Aladdin and Princess Jasmine. Glamorous ladies dressed to the nines. Men in smart dinner jackets and crisp barong Tagalogs. Sparkling baubles. Light-hearted banter, which was a mix of French, German, Tagalog and English, that seemed bubblier than the champagne being sipped. The occasional cultured laugh. A warm hug, a firm handshake. Friends happy to meet again.


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                    [Title] => ‘Musical Dreams’ at Mandarin Oriental
                    [Summary] => The invitation from Mandarin Oriental was specific about the dress code: black only please. The members of the Chaine des Rotisseurs, an exclusive group of gourmets and food lovers, and the hotel’s top corporate accounts for whom the enigmatic Musical Dreams evening was presented in two separate occasions, were intrigued by it and strictly conformed to the request.
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abtest

"A Night of Quintessential India"

By Dr. Nestor Alonso ll | December 28, 2015 - 9:00am

A dinner called "A Night of Quintessential India" was planned by the Marriott Cebu City Hotel managers and the board of directors of the La Chaine des Rotisseurs, Baillage de Cebu. It was to be the annual fellowship...

Freeman Cebu Lifestyle

La Chaine des Rotiseurs: Baillage De Cebu 20th Anniversary

By Dr. Nestor Alonso ll | April 9, 2013 - 12:00am

An organization called the Confrerie de la Chaine des Rotisseurs was established in the Philippines in 1972. It sounds French because it started in France in 1248 when King Saint Louis issued instructions to form...

Freeman Cebu Lifestyle

Hail, gastronomy!

By Alfred A. Yuson | March 20, 2011 - 12:00am

When I was a boy, I wanted to be an astronomer. I must have missed a beat in my prayers; some half-deaf biggie up there turned me, officially last Monday, into a gastronomer. What a gas.

Travel and Tourism

Plantation Bay: Hosts Chaine des Rotisseurs Luau

By Joanna Marie Cuenco | July 1, 2008 - 12:00am

Freeman Cebu Lifestyle

A Spanish Feast for La Chaine

By Honey Jarque Loop | November 7, 2006 - 12:00am

Interestingly, the Chaine des Rotisseurs Bailliage de Cebu was founded in October 1993 and had its formal induction and diner amical at the then Cebu Plaza Hotel in March 1994. Amparito Lhuillier was its...

Freeman Cebu Lifestyle

When desert sand covered the Peninsula ballroom

By Joanne Rae M. Ramirez | June 18, 2002 - 12:00am

The only ones missing were Aladdin and Princess Jasmine. Glamorous ladies dressed to the nines. Men in smart dinner jackets and crisp barong Tagalogs. Sparkling baubles. Light-hearted banter, which was a mix of...

Newsmakers

When desert sand covered the Peninsula ballroom

By Joanne Rae M. Ramirez | June 13, 2002 - 12:00am

The only ones missing were Aladdin and Princess Jasmine. Glamorous ladies dressed to the nines. Men in smart dinner jackets and crisp barong Tagalogs. Sparkling baubles. Light-hearted banter, which was a mix of French,...

Newsmakers

‘Musical Dreams’ at Mandarin Oriental

By Johnny Litton | April 20, 2002 - 12:00am

The invitation from Mandarin Oriental was specific about the dress code: black only please. The members of the Chaine des Rotisseurs, an exclusive group of gourmets and food lovers, and the hotel’s top corporate...

Modern Living