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                    [ArticleID] => 1972625
                    [Title] => More banks see robust growth this year
                    [Summary] =>  More bank presidents and chief executive officers are maintaining a double-digit growth in the industry’s profits, assets, deposits and loans this year, according to results of the latest Banking Sector Outlook Survey of the Bangko Sentral ng Pilipinas.
                    [DatePublished] => 2019-11-29 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1097197
                    [AuthorName] => Lawrence Agcaoili
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
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                    [ArticleID] => 240422
                    [Title] => Why Aqua is numero uni
                    [Summary] => I learned three things during a recent dinner with Aqua chef David Pardo de Ayala: 


1) Sea urchins are like balls with spikes – almost like rambutan, except their spines are longer.


2) Sea urchins are bottom feeders that have apparently been climbing up the ladder of high cuisine in recent years. 


3) And that Aqua’s desserts, which we have not tried before and have nothing to do with sea urchin, are some of the best I’ve ever tasted – and that’s the unanimous opinion of a small group of very opinionated lifestyle writers.

                    [DatePublished] => 2004-02-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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ROE

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                    [ArticleID] => 1972625
                    [Title] => More banks see robust growth this year
                    [Summary] =>  More bank presidents and chief executive officers are maintaining a double-digit growth in the industry’s profits, assets, deposits and loans this year, according to results of the latest Banking Sector Outlook Survey of the Bangko Sentral ng Pilipinas.
                    [DatePublished] => 2019-11-29 00:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1097197
                    [AuthorName] => Lawrence Agcaoili
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
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            [1] => Array
                (
                    [ArticleID] => 240422
                    [Title] => Why Aqua is numero uni
                    [Summary] => I learned three things during a recent dinner with Aqua chef David Pardo de Ayala: 


1) Sea urchins are like balls with spikes – almost like rambutan, except their spines are longer.


2) Sea urchins are bottom feeders that have apparently been climbing up the ladder of high cuisine in recent years. 


3) And that Aqua’s desserts, which we have not tried before and have nothing to do with sea urchin, are some of the best I’ve ever tasted – and that’s the unanimous opinion of a small group of very opinionated lifestyle writers.

                    [DatePublished] => 2004-02-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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abtest

More banks see robust growth this year

By Lawrence Agcaoili | November 29, 2019 - 12:00am

More bank presidents and chief executive officers are maintaining a double-digit growth in the industry’s profits, assets, deposits and loans this year, according to results of the latest Banking Sector Outlook...

Business

Why Aqua is numero uni

By Tanya T. Lara | February 26, 2004 - 12:00am

I learned three things during a recent dinner with Aqua chef David Pardo de Ayala: 1) Sea urchins are like balls with spikes – almost like rambutan, except their spines are longer. 2) Sea urchins are bottom...

Food and Leisure