+ Follow Raisins Tag
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[results] => Array
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[0] => Array
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[ArticleID] => 2540854
[Title] => Visiting Korean chef shows ways to bake with California Raisins
[Summary] => Free from fat and cholesterol, raisins are natural source of energy and essential nutrients, including dietary fiber, potassium, and antioxidants.
[DatePublished] => 2026-07-09 16:45:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/07/08/han-sang-baek_2026-07-08_22-34-36799_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2474060
[Title] => Home recipe for Raisin and Milk Ice Cream
[Summary] => Nothing beats making your own ice cream at home, especially a flavor not commonly found in stores.
[DatePublished] => 2025-10-09 16:56:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/09/19/ice-cream_2025-09-19_20-59-29635_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2468721
[Title] => Erwan Heussaff, Filipino chefs show versatility of California Raisins
[Summary] => The demo was held to show the premium quality and versatility of California Raisins for Filipino cooking.
[DatePublished] => 2025-08-31 13:40:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/08/28/cooking_2025-08-28_13-49-26952_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2456741
[Title] => California Raisins Brown Sugar Cake recipe by Chef Clyden San Pedro
[Summary] => Brown sugar cakes and beverages are "in" these days, prompting Chef Clyden San Pedro to create his own version.
[DatePublished] => 2025-08-15 15:55:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/07/09/7_2025-07-09_17-03-36456_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2408062
[Title] => Recipe: Raisin Bars
[Summary] => Chef Jackie Ang Po of Fleur de Lys Patisserie shares her recipe for Raisin Bars.
[DatePublished] => 2025-03-22 16:21:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/12/17/8_2024-12-17_16-21-40526_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 2339334
[Title] => California Raisins: Chefs share versatility of 'secret ingredient'
[Summary] => California Raisins are perhaps the most common type of high-quality and nutritious but affordable raisins available today.
[DatePublished] => 2024-04-20 15:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/03/09/california-raisins_2024-03-09_18-40-39696_thumbnail.jpg
)
[6] => Array
(
[ArticleID] => 2339703
[Title] => Recipe: Chef Miko Aspiras' Madeleines
[Summary] => California Raisins are a favorite ingredient of pastry chefs and master bakers because they are very versatile and their baking applications are limitless.
[DatePublished] => 2024-03-17 17:14:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/03/17/madeleines-miko-aspiras_2024-03-17_17-08-48496_thumbnail.jpg
)
[7] => Array
(
[ArticleID] => 462231
[Title] => Chefs In Black... and white too
[Summary] => Chef in black… the good looking blonde chef of Asian Food Channel always in a sexy black t-shirt going about town in a kick-ass motorcycle?
[DatePublished] => 2009-04-30 00:00:00
[ColumnID] => 134171
[Focus] => 0
[AuthorID] => 1266945
[AuthorName] => Desiree S. Ching
[SectionName] => Supplements
[SectionUrl] => supplements
[URL] =>
)
[8] => Array
(
[ArticleID] => 63304
[Title] => So small yet so Versatile
[Summary] =>
Raisins are dried grapes and theraisin variety depends on the type of grape, preferably seedless. Dark raisins are the most common variety and about 93 percent are made from the Thompson....
[DatePublished] => 2008-05-20 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[9] => Array
(
[ArticleID] => 359189
[Title] => Raisins: Those wrinkled wonders
[Summary] => Developing wrinkles is not necessarily bad. Well, no one wishes for extra frown lines on his forehead, but when the end result comes in the form of what is originally known as nature’s candy, being all dried up and shriveled definitely serves a purpose.
And that’s what raisins are – sweet, sun-ripened grapes with about 85 percent of their moisture removed, leaving the concentrated goodness and nutrients intact.
[DatePublished] => 2006-09-21 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
Raisins
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2540854
[Title] => Visiting Korean chef shows ways to bake with California Raisins
[Summary] => Free from fat and cholesterol, raisins are natural source of energy and essential nutrients, including dietary fiber, potassium, and antioxidants.
[DatePublished] => 2026-07-09 16:45:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/07/08/han-sang-baek_2026-07-08_22-34-36799_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2474060
[Title] => Home recipe for Raisin and Milk Ice Cream
[Summary] => Nothing beats making your own ice cream at home, especially a flavor not commonly found in stores.
[DatePublished] => 2025-10-09 16:56:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/09/19/ice-cream_2025-09-19_20-59-29635_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2468721
[Title] => Erwan Heussaff, Filipino chefs show versatility of California Raisins
[Summary] => The demo was held to show the premium quality and versatility of California Raisins for Filipino cooking.
[DatePublished] => 2025-08-31 13:40:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/08/28/cooking_2025-08-28_13-49-26952_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2456741
[Title] => California Raisins Brown Sugar Cake recipe by Chef Clyden San Pedro
[Summary] => Brown sugar cakes and beverages are "in" these days, prompting Chef Clyden San Pedro to create his own version.
[DatePublished] => 2025-08-15 15:55:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/07/09/7_2025-07-09_17-03-36456_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2408062
[Title] => Recipe: Raisin Bars
[Summary] => Chef Jackie Ang Po of Fleur de Lys Patisserie shares her recipe for Raisin Bars.
[DatePublished] => 2025-03-22 16:21:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/12/17/8_2024-12-17_16-21-40526_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 2339334
[Title] => California Raisins: Chefs share versatility of 'secret ingredient'
[Summary] => California Raisins are perhaps the most common type of high-quality and nutritious but affordable raisins available today.
[DatePublished] => 2024-04-20 15:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/03/09/california-raisins_2024-03-09_18-40-39696_thumbnail.jpg
)
[6] => Array
(
[ArticleID] => 2339703
[Title] => Recipe: Chef Miko Aspiras' Madeleines
[Summary] => California Raisins are a favorite ingredient of pastry chefs and master bakers because they are very versatile and their baking applications are limitless.
[DatePublished] => 2024-03-17 17:14:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/03/17/madeleines-miko-aspiras_2024-03-17_17-08-48496_thumbnail.jpg
)
[7] => Array
(
[ArticleID] => 462231
[Title] => Chefs In Black... and white too
[Summary] => Chef in black… the good looking blonde chef of Asian Food Channel always in a sexy black t-shirt going about town in a kick-ass motorcycle?
[DatePublished] => 2009-04-30 00:00:00
[ColumnID] => 134171
[Focus] => 0
[AuthorID] => 1266945
[AuthorName] => Desiree S. Ching
[SectionName] => Supplements
[SectionUrl] => supplements
[URL] =>
)
[8] => Array
(
[ArticleID] => 63304
[Title] => So small yet so Versatile
[Summary] =>
Raisins are dried grapes and theraisin variety depends on the type of grape, preferably seedless. Dark raisins are the most common variety and about 93 percent are made from the Thompson....
[DatePublished] => 2008-05-20 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[9] => Array
(
[ArticleID] => 359189
[Title] => Raisins: Those wrinkled wonders
[Summary] => Developing wrinkles is not necessarily bad. Well, no one wishes for extra frown lines on his forehead, but when the end result comes in the form of what is originally known as nature’s candy, being all dried up and shriveled definitely serves a purpose.
And that’s what raisins are – sweet, sun-ripened grapes with about 85 percent of their moisture removed, leaving the concentrated goodness and nutrients intact.
[DatePublished] => 2006-09-21 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
