Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1535691
                    [Title] => The familiar and exotic pleasures of Kenyan cuisine
                    [Summary] => 
‘I’m Filipino at heart,’ says Rachaleve Kamau, who prepared her own versions of Kenyan dishes at Cross Cultures’ ‘Taste of Kenya’ event. ‘People say my chicken in peanut sauce reminds them of kare-kare.’

                    [DatePublished] => 2015-12-23 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1432730
                    [AuthorName] => Julie Cabatit-Alegre
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151224/Kenyan-Cuisine-2.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1528290
                    [Title] => Cross Cultures by Cheryl Tiu presents‘A Taste of Kenya in Manila’ by Rachaleve Kamau
                    [Summary] => 
This Saturday, Dec. 5, Nairobi-born cook Rachaleve Kamau will be cooking an array of Kenyan dishes at Arrozeria at Century City Mall in Makati from 11:30 a.m. to 3 p.m. The one-day-only brunch is organized by Cross Cultures, an events platform founded by STAR columnist Cheryl Tiu that promotes the exchange of cultures through food.

                    [DatePublished] => 2015-12-02 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151203/Kuku-Njugu-5.jpg
                )

        )

)

RACHALEVE

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1535691
                    [Title] => The familiar and exotic pleasures of Kenyan cuisine
                    [Summary] => 
‘I’m Filipino at heart,’ says Rachaleve Kamau, who prepared her own versions of Kenyan dishes at Cross Cultures’ ‘Taste of Kenya’ event. ‘People say my chicken in peanut sauce reminds them of kare-kare.’

                    [DatePublished] => 2015-12-23 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1432730
                    [AuthorName] => Julie Cabatit-Alegre
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151224/Kenyan-Cuisine-2.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1528290
                    [Title] => Cross Cultures by Cheryl Tiu presents‘A Taste of Kenya in Manila’ by Rachaleve Kamau
                    [Summary] => 
This Saturday, Dec. 5, Nairobi-born cook Rachaleve Kamau will be cooking an array of Kenyan dishes at Arrozeria at Century City Mall in Makati from 11:30 a.m. to 3 p.m. The one-day-only brunch is organized by Cross Cultures, an events platform founded by STAR columnist Cheryl Tiu that promotes the exchange of cultures through food.

                    [DatePublished] => 2015-12-02 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151203/Kuku-Njugu-5.jpg
                )

        )

)

abtest

The familiar and exotic pleasures of Kenyan cuisine

By Julie Cabatit-Alegre | December 23, 2015 - 9:00am

‘I’m Filipino at heart,’ says Rachaleve Kamau, who prepared her own versions of Kenyan dishes at Cross Cultures’...

Food and Leisure

Cross Cultures by Cheryl Tiu presents‘A Taste of Kenya in Manila’ by Rachaleve Kamau

December 2, 2015 - 9:00am

This Saturday, Dec. 5, Nairobi-born cook Rachaleve Kamau will be cooking an array of Kenyan dishes at Arrozeria at Century...

Food and Leisure