+ Follow QUICHE LORRAINE Tag
Array
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[results] => Array
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[0] => Array
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[ArticleID] => 1535286
[Title] => Setting the Christmas Mood with Tea
[Summary] => A cup of the world’s finest tea could set the mood for the festive season. At Radisson Blu Cebu’s Dilmah t-Bar, the aromatic flavors of the softly spirited and energetic beverage of Dilmah Christmas Tea – a fragrant fusion of Rose, Marzipan and Mint – opens up one’s senses.
[DatePublished] => 2015-12-21 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 687213
[Title] => A guide to eating well in a French restaurant
[Summary] => For two decades and a half, I am grateful for the privilege of studying and working in Italy, England and France.
[DatePublished] => 2011-05-19 00:00:00
[ColumnID] => 133347
[Focus] => 0
[AuthorID] => 1659389
[AuthorName] => Preciosa S. Soliven
[SectionName] => Education and Home
[SectionUrl] => education-and-home
[URL] =>
)
[2] => Array
(
[ArticleID] => 409315
[Title] => Do you French 'quiche'?
[Summary] => It was after our morning class at the Ritz Escoffier that my classmates decided to walk to Galeries Lafayette to do some shopping and see the latest trends in French cuisine.
[DatePublished] => 2008-10-23 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img444.imageshack.us/img444/8608/stratlif1thumbzx1.jpg
)
[3] => Array
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[ArticleID] => 103169
[Title] => How to eat in a French restaurant - A Point Of Awareness
[Summary] =>
Launched this March, until the whole two months of summer, is the "French
Cuisine Festival of Nostalgia," at Ristorante La Dolce Fontana in
Annapolis, Greenhills, featuring the much-awaited Nora Daza's famous Au Bon
Vivant French specialties.
[DatePublished] => 2000-03-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096378
[AuthorName] => Preciosa S. Soliven
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
)
)
QUICHE LORRAINE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1535286
[Title] => Setting the Christmas Mood with Tea
[Summary] => A cup of the world’s finest tea could set the mood for the festive season. At Radisson Blu Cebu’s Dilmah t-Bar, the aromatic flavors of the softly spirited and energetic beverage of Dilmah Christmas Tea – a fragrant fusion of Rose, Marzipan and Mint – opens up one’s senses.
[DatePublished] => 2015-12-21 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 687213
[Title] => A guide to eating well in a French restaurant
[Summary] => For two decades and a half, I am grateful for the privilege of studying and working in Italy, England and France.
[DatePublished] => 2011-05-19 00:00:00
[ColumnID] => 133347
[Focus] => 0
[AuthorID] => 1659389
[AuthorName] => Preciosa S. Soliven
[SectionName] => Education and Home
[SectionUrl] => education-and-home
[URL] =>
)
[2] => Array
(
[ArticleID] => 409315
[Title] => Do you French 'quiche'?
[Summary] => It was after our morning class at the Ritz Escoffier that my classmates decided to walk to Galeries Lafayette to do some shopping and see the latest trends in French cuisine.
[DatePublished] => 2008-10-23 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img444.imageshack.us/img444/8608/stratlif1thumbzx1.jpg
)
[3] => Array
(
[ArticleID] => 103169
[Title] => How to eat in a French restaurant - A Point Of Awareness
[Summary] =>
Launched this March, until the whole two months of summer, is the "French
Cuisine Festival of Nostalgia," at Ristorante La Dolce Fontana in
Annapolis, Greenhills, featuring the much-awaited Nora Daza's famous Au Bon
Vivant French specialties.
[DatePublished] => 2000-03-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096378
[AuthorName] => Preciosa S. Soliven
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
)
)
abtest
December 21, 2015 - 9:00am