+ Follow PURATOS Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1306907
[Title] => Puratos baking demo
[Summary] => Chef Claudio Japuz of Puratos Philippines is assisted by Domingo Baranda (left) and Irvin Candido of Kitchen Elf in a baking demo of healthy breads.
[DatePublished] => 2014-03-31 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] => http://media.philstar.com/images/the-philippine-star/business/business-as-usual/20140331/baking-demo.jpg
)
[1] => Array
(
[ArticleID] => 1300110
[Title] => Easy, healthy breads at Kitchen Elf
[Summary] => For this season of fasting, learn to prepare healthy breads the easy way. Belgium-based Puratos, one of the world’s largest producers of bakery, patisserie and chocolate products, will hold a baking demo at Kitchen Elf on Saturday, March 15 from 4 to 6 p.m., on how to use its line of easy-to-prepare mixes for breads such as rye, ciabatta and baguette.
[DatePublished] => 2014-03-13 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 327079
[Title] => Thoughts of food
[Summary] => Five women, each accomplished in her respective field, from an attractive chef to a uniquely creative socialite, had thoughts of food and the resulting co-operative effort was the recent launch of "Food for Thought" focusing on their ability to work around mayonnaise, specifically Lady’s Choice mayonnaise. To our mind and to our mayonnaise-oriented palette, we thought the most original concoctions were those with curry and wasabi flavors.
[DatePublished] => 2006-03-19 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
PURATOS
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1306907
[Title] => Puratos baking demo
[Summary] => Chef Claudio Japuz of Puratos Philippines is assisted by Domingo Baranda (left) and Irvin Candido of Kitchen Elf in a baking demo of healthy breads.
[DatePublished] => 2014-03-31 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] => http://media.philstar.com/images/the-philippine-star/business/business-as-usual/20140331/baking-demo.jpg
)
[1] => Array
(
[ArticleID] => 1300110
[Title] => Easy, healthy breads at Kitchen Elf
[Summary] => For this season of fasting, learn to prepare healthy breads the easy way. Belgium-based Puratos, one of the world’s largest producers of bakery, patisserie and chocolate products, will hold a baking demo at Kitchen Elf on Saturday, March 15 from 4 to 6 p.m., on how to use its line of easy-to-prepare mixes for breads such as rye, ciabatta and baguette.
[DatePublished] => 2014-03-13 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 327079
[Title] => Thoughts of food
[Summary] => Five women, each accomplished in her respective field, from an attractive chef to a uniquely creative socialite, had thoughts of food and the resulting co-operative effort was the recent launch of "Food for Thought" focusing on their ability to work around mayonnaise, specifically Lady’s Choice mayonnaise. To our mind and to our mayonnaise-oriented palette, we thought the most original concoctions were those with curry and wasabi flavors.
[DatePublished] => 2006-03-19 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
