^
+ Follow Proteins Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2076903
                    [Title] => No pork? No problem: 5 reasons to get into rabbit diet
                    [Summary] => Amid news of supply shortage and price cap for meat, particularly pork, news of meat alternatives have surfaced since the start of the pandemic last year.
                    [DatePublished] => 2021-02-16 14:46:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2021/02/16/lechon-rabbit_2021-02-16_14-47-44323_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1253696
                    [Title] => Proteins — friends, but sometimes fiends
                    [Summary] => 

Our body makes a variety of molecules.

[DatePublished] => 2013-11-07 00:00:00 [ColumnID] => 135735 [Focus] => 0 [AuthorID] => 1296935 [AuthorName] => Eduardo A. Padlan, Ph.D. [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) [2] => Array ( [ArticleID] => 1116391 [Title] => ‘Creating space, creating time’ [Summary] =>

When we think about the mundane things we do every day or about life-changing or earth-shaking events that happen in the world, we almost always refer to the coordinates of time and space — when and where something happened, how long it took, how often it happens, where it came from or went.

[DatePublished] => 2013-08-22 00:00:00 [ColumnID] => 135735 [Focus] => 0 [AuthorID] => 1339989 [AuthorName] => Gisela Padilla-Concepcion, PhD [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) [3] => Array ( [ArticleID] => 881093 [Title] => Rising from the deep [Summary] =>

Life under the sea is mysterious.

[DatePublished] => 2012-12-06 00:00:00 [ColumnID] => 135735 [Focus] => 0 [AuthorID] => 1215273 [AuthorName] => Cecilia Conaco, Ph.D. [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) [4] => Array ( [ArticleID] => 791674 [Title] => Protein, first... and when it goes awry [Summary] =>

(Part 1 of 2)

Come to think about it, the human body from head to foot is mainly composed of proteins: e.g., keratin in hair, nails, and skin; hemoglobin, fibrinogen and thrombin in blood; actin and myosin in muscle; collagen in tendon, cartilage, skin and cornea; various enzymes; and numerous other proteins distributed throughout the body.

[DatePublished] => 2012-03-29 00:00:00 [ColumnID] => 135735 [Focus] => 0 [AuthorID] => 1303545 [AuthorName] => Elsie C. Jimenez, Ph.D. [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) [5] => Array ( [ArticleID] => 678150 [Title] => The complementary roles of molecules in nature [Summary] =>

In nature, there are many examples of molecules that play complementary roles resulting in benefits to humans.

[DatePublished] => 2011-04-21 00:00:00 [ColumnID] => 135735 [Focus] => 0 [AuthorID] => 1165131 [AuthorName] => Ben O. de Lumen, Ph.D. [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) [6] => Array ( [ArticleID] => 401283 [Title] => To D or not to D: An amino acid mystery unveiled [Summary] => Amino acids are found in all life forms. Individual amino acids can be joined together to form short polymer chains called ... [DatePublished] => 2008-09-18 00:00:00 [ColumnID] => 135735 [Focus] => 0 [AuthorID] => 1303546 [AuthorName] => Elsie C. Jimenez, PhD and Melba C. Patacsil [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) [7] => Array ( [ArticleID] => 81987 [Title] => Producing therapeutic proteins in tobacco — Tobacco can be good, after all [Summary] =>

For smokers, tobacco is a blessing; for the health conscious, it is a curse. Today, modern biotechnology has given tobacco a new application that is beneficial to both smokers and the health conscious as well, giving it a new and better image. Studies on the production of therapeutic proteins in plants like tobacco are now ongoing and are at various stages of development.

Plants as manufacturers of therapeutic proteins — biopharming

[DatePublished] => 2008-08-28 00:00:00 [ColumnID] => 135735 [Focus] => 0 [AuthorID] => 1722076 [AuthorName] => Rowena H. Oane and Emeru L. Bool [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) [8] => Array ( [ArticleID] => 55203 [Title] => Scarlet proteins [Summary] =>

Tell me how old you are and multiply that by 18. That is the number of times you have completely changed to a new self — molecularly speaking.

[DatePublished] => 2008-04-10 00:00:00 [ColumnID] => 133961 [Focus] => 0 [AuthorID] => 1489734 [AuthorName] => Maria Isabel Garcia [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) [9] => Array ( [ArticleID] => 38980 [Title] => HIV hijacks human proteins — study [Summary] => [DatePublished] => 2008-01-17 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) ) )
Proteins
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2076903
                    [Title] => No pork? No problem: 5 reasons to get into rabbit diet
                    [Summary] => Amid news of supply shortage and price cap for meat, particularly pork, news of meat alternatives have surfaced since the start of the pandemic last year.
                    [DatePublished] => 2021-02-16 14:46:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2021/02/16/lechon-rabbit_2021-02-16_14-47-44323_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1253696
                    [Title] => Proteins — friends, but sometimes fiends
                    [Summary] => 

Our body makes a variety of molecules.

[DatePublished] => 2013-11-07 00:00:00 [ColumnID] => 135735 [Focus] => 0 [AuthorID] => 1296935 [AuthorName] => Eduardo A. Padlan, Ph.D. [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) [2] => Array ( [ArticleID] => 1116391 [Title] => ‘Creating space, creating time’ [Summary] =>

When we think about the mundane things we do every day or about life-changing or earth-shaking events that happen in the world, we almost always refer to the coordinates of time and space — when and where something happened, how long it took, how often it happens, where it came from or went.

[DatePublished] => 2013-08-22 00:00:00 [ColumnID] => 135735 [Focus] => 0 [AuthorID] => 1339989 [AuthorName] => Gisela Padilla-Concepcion, PhD [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) [3] => Array ( [ArticleID] => 881093 [Title] => Rising from the deep [Summary] =>

Life under the sea is mysterious.

[DatePublished] => 2012-12-06 00:00:00 [ColumnID] => 135735 [Focus] => 0 [AuthorID] => 1215273 [AuthorName] => Cecilia Conaco, Ph.D. [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) [4] => Array ( [ArticleID] => 791674 [Title] => Protein, first... and when it goes awry [Summary] =>

(Part 1 of 2)

Come to think about it, the human body from head to foot is mainly composed of proteins: e.g., keratin in hair, nails, and skin; hemoglobin, fibrinogen and thrombin in blood; actin and myosin in muscle; collagen in tendon, cartilage, skin and cornea; various enzymes; and numerous other proteins distributed throughout the body.

[DatePublished] => 2012-03-29 00:00:00 [ColumnID] => 135735 [Focus] => 0 [AuthorID] => 1303545 [AuthorName] => Elsie C. Jimenez, Ph.D. [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) [5] => Array ( [ArticleID] => 678150 [Title] => The complementary roles of molecules in nature [Summary] =>

In nature, there are many examples of molecules that play complementary roles resulting in benefits to humans.

[DatePublished] => 2011-04-21 00:00:00 [ColumnID] => 135735 [Focus] => 0 [AuthorID] => 1165131 [AuthorName] => Ben O. de Lumen, Ph.D. [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) [6] => Array ( [ArticleID] => 401283 [Title] => To D or not to D: An amino acid mystery unveiled [Summary] => Amino acids are found in all life forms. Individual amino acids can be joined together to form short polymer chains called ... [DatePublished] => 2008-09-18 00:00:00 [ColumnID] => 135735 [Focus] => 0 [AuthorID] => 1303546 [AuthorName] => Elsie C. Jimenez, PhD and Melba C. Patacsil [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) [7] => Array ( [ArticleID] => 81987 [Title] => Producing therapeutic proteins in tobacco — Tobacco can be good, after all [Summary] =>

For smokers, tobacco is a blessing; for the health conscious, it is a curse. Today, modern biotechnology has given tobacco a new application that is beneficial to both smokers and the health conscious as well, giving it a new and better image. Studies on the production of therapeutic proteins in plants like tobacco are now ongoing and are at various stages of development.

Plants as manufacturers of therapeutic proteins — biopharming

[DatePublished] => 2008-08-28 00:00:00 [ColumnID] => 135735 [Focus] => 0 [AuthorID] => 1722076 [AuthorName] => Rowena H. Oane and Emeru L. Bool [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) [8] => Array ( [ArticleID] => 55203 [Title] => Scarlet proteins [Summary] =>

Tell me how old you are and multiply that by 18. That is the number of times you have completely changed to a new self — molecularly speaking.

[DatePublished] => 2008-04-10 00:00:00 [ColumnID] => 133961 [Focus] => 0 [AuthorID] => 1489734 [AuthorName] => Maria Isabel Garcia [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) [9] => Array ( [ArticleID] => 38980 [Title] => HIV hijacks human proteins — study [Summary] => [DatePublished] => 2008-01-17 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) ) )
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