+ Follow Pound cake Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2382618
[Title] => Recipe: Chef Jill Sandique's simple yet loaded Pound Cake
[Summary] => Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.
[DatePublished] => 2024-11-16 16:40:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/09/03/pound-cake_2024-09-03_17-01-31695_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2354320
[Title] => Recipe: Citrussy, fruity pound cake
[Summary] => Light, moist and fluffy, this recipe is easily one of Chef Jill Sandique's favorites.
[DatePublished] => 2024-06-13 15:38:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/05/11/lemon-bread_2024-05-11_17-03-4166_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 208022
[Title] => Baking is no piece of cake
[Summary] => 
Whenever a celebration is called for – a birthday, wedding, job promotion, reunion, christening – or whenever there’s an occasion to mark a milestone in someone’s life, the centerpiece would most likely be a cake!
From simple to extravagant, baking cakes come as natural to me as waking up in the morning. It’s a passion I share day in and day out with my students, clients, loved ones and friends. And if you truly love what you do, it will come to you with such ease.
[DatePublished] => 2003-05-29 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
Pound cake
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2382618
[Title] => Recipe: Chef Jill Sandique's simple yet loaded Pound Cake
[Summary] => Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.
[DatePublished] => 2024-11-16 16:40:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/09/03/pound-cake_2024-09-03_17-01-31695_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2354320
[Title] => Recipe: Citrussy, fruity pound cake
[Summary] => Light, moist and fluffy, this recipe is easily one of Chef Jill Sandique's favorites.
[DatePublished] => 2024-06-13 15:38:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/05/11/lemon-bread_2024-05-11_17-03-4166_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 208022
[Title] => Baking is no piece of cake
[Summary] => Whenever a celebration is called for – a birthday, wedding, job promotion, reunion, christening – or whenever there’s an occasion to mark a milestone in someone’s life, the centerpiece would most likely be a cake!
From simple to extravagant, baking cakes come as natural to me as waking up in the morning. It’s a passion I share day in and day out with my students, clients, loved ones and friends. And if you truly love what you do, it will come to you with such ease.
[DatePublished] => 2003-05-29 00:00:00
[ColumnID] => 133357
[Focus] => 0
[AuthorID] => 1351341
[AuthorName] => Heny Sison
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
