Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2388845
                    [Title] => Recipe: Pillowy soft Potato Doughnuts
                    [Summary] => Chef Rhea Castro SyCip prepared these pillowy soft and delicious U.S. Potato doughnuts for Potatoes USA Philippines.
                    [DatePublished] => 2024-11-16 14:34:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/09/29/8_2024-09-29_16-16-3929_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2377350
                    [Title] => Recipe: Chef Happy Ongpauco-Tiu's Potato Empanada
                    [Summary] => Chef Happy Ongpauco-Tiu recently conducted a cooking demo for Potatoes USA at the World Food Expo 2024.
                    [DatePublished] => 2024-09-28 12:09:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/08/12/5_2024-08-12_14-10-53397_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2356999
                    [Title] => Recipe: Baked seafood with potatoes
                    [Summary] => Celebrity chef Sandy Daza shares his own take on the popular Baked Seafood with Potatoes. 
                    [DatePublished] => 2024-06-06 17:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/05/21/3_2024-05-21_22-31-51413_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 1867487
                    [Title] => URC, DA partner for potato production
                    [Summary] => Universal Robina Corp., the food and beverage arm of tycoon John Gokongwei,  has partnered with the Department of Agriculture to boost the production of potatoes and help local farmers.
                    [DatePublished] => 2018-11-11 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1475310
                    [AuthorName] => Louise Maureen Simeon
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => http://media.philstar.com/images/articles/agri3-potatoes_2018-11-10_19-06-57_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 1435989
                    [Title] => FDA approves genetically engineered potatoes, apples as safe
                    [Summary] => 
Potatoes that won't bruise and apples that won't brown are a step closer to grocery store aisles.

                    [DatePublished] => 2015-03-21 01:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1507347
                    [AuthorName] => Mary Clare Jalonick and Keith Ridler
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/world/20150321/Potatoes.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 1398665
                    [Title] => Recipe file: Slow-roasted tarragon chicken with potatoes and garlic
                    [Summary] => 
1 chicken (approx. 1.5 kg), cut into 10 pieces

                    [DatePublished] => 2014-12-04 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 1394685
                    [Title] => US Potato Board gives a Thanksgiving treat
                    [Summary] => 
Thanksgiving, a day of giving thanks for the blessings of the previous year, was celebrated by the United States Potato Board (USPB) with a select group of journalists and bloggers at the One Rockwell East Tower Ballroom.

                    [DatePublished] => 2014-11-23 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 1349022
                    [Title] => Was the first order of fries made in France or somewhere else?
                    [Summary] => 
Historians note that during the early 20th century, the term "French fried" stood as an informal double for "deep fried" - alluding to where elongated cuts of deep fried potatoes got its name.

                    [DatePublished] => 2014-07-22 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 1279066
                    [Title] => Syrian peace talks yield potato diplomacy
                    [Summary] => 
For some watchers of international diplomacy, the somber road to Syrian peace was overrun Monday by potatoes and furry pink hats.

                    [DatePublished] => 2014-01-15 02:51:55
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1447904
                    [AuthorName] => Lara Jakes
                    [SectionName] => World
                    [SectionUrl] => world
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 1268063
                    [Title] => A Christmas breakfast casserole that has it all
                    [Summary] => 
What you want on Christmas morning — a house that effortlessly fills itself with joyous sounds and delicious aromas.

                    [DatePublished] => 2013-12-14 05:43:45
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1366896
                    [AuthorName] => J.M. Hirsch
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img440.imageshack.us/img440/3872/o5qs.jpg
                )

        )

)

potatoes

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2388845
                    [Title] => Recipe: Pillowy soft Potato Doughnuts
                    [Summary] => Chef Rhea Castro SyCip prepared these pillowy soft and delicious U.S. Potato doughnuts for Potatoes USA Philippines.
                    [DatePublished] => 2024-11-16 14:34:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/09/29/8_2024-09-29_16-16-3929_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2377350
                    [Title] => Recipe: Chef Happy Ongpauco-Tiu's Potato Empanada
                    [Summary] => Chef Happy Ongpauco-Tiu recently conducted a cooking demo for Potatoes USA at the World Food Expo 2024.
                    [DatePublished] => 2024-09-28 12:09:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/08/12/5_2024-08-12_14-10-53397_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2356999
                    [Title] => Recipe: Baked seafood with potatoes
                    [Summary] => Celebrity chef Sandy Daza shares his own take on the popular Baked Seafood with Potatoes. 
                    [DatePublished] => 2024-06-06 17:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/05/21/3_2024-05-21_22-31-51413_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 1867487
                    [Title] => URC, DA partner for potato production
                    [Summary] => Universal Robina Corp., the food and beverage arm of tycoon John Gokongwei,  has partnered with the Department of Agriculture to boost the production of potatoes and help local farmers.
                    [DatePublished] => 2018-11-11 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1475310
                    [AuthorName] => Louise Maureen Simeon
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => http://media.philstar.com/images/articles/agri3-potatoes_2018-11-10_19-06-57_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 1435989
                    [Title] => FDA approves genetically engineered potatoes, apples as safe
                    [Summary] => 
Potatoes that won't bruise and apples that won't brown are a step closer to grocery store aisles.

                    [DatePublished] => 2015-03-21 01:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1507347
                    [AuthorName] => Mary Clare Jalonick and Keith Ridler
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/world/20150321/Potatoes.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 1398665
                    [Title] => Recipe file: Slow-roasted tarragon chicken with potatoes and garlic
                    [Summary] => 
1 chicken (approx. 1.5 kg), cut into 10 pieces

                    [DatePublished] => 2014-12-04 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 1394685
                    [Title] => US Potato Board gives a Thanksgiving treat
                    [Summary] => 
Thanksgiving, a day of giving thanks for the blessings of the previous year, was celebrated by the United States Potato Board (USPB) with a select group of journalists and bloggers at the One Rockwell East Tower Ballroom.

                    [DatePublished] => 2014-11-23 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 1349022
                    [Title] => Was the first order of fries made in France or somewhere else?
                    [Summary] => 
Historians note that during the early 20th century, the term "French fried" stood as an informal double for "deep fried" - alluding to where elongated cuts of deep fried potatoes got its name.

                    [DatePublished] => 2014-07-22 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 1279066
                    [Title] => Syrian peace talks yield potato diplomacy
                    [Summary] => 
For some watchers of international diplomacy, the somber road to Syrian peace was overrun Monday by potatoes and furry pink hats.

                    [DatePublished] => 2014-01-15 02:51:55
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1447904
                    [AuthorName] => Lara Jakes
                    [SectionName] => World
                    [SectionUrl] => world
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 1268063
                    [Title] => A Christmas breakfast casserole that has it all
                    [Summary] => 
What you want on Christmas morning — a house that effortlessly fills itself with joyous sounds and delicious aromas.

                    [DatePublished] => 2013-12-14 05:43:45
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1366896
                    [AuthorName] => J.M. Hirsch
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://img440.imageshack.us/img440/3872/o5qs.jpg
                )

        )

)

abtest