^
+ Follow Porridge Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2373823
                    [Title] => Chef Waya Araos-Wijangco's Lugaw recipe for a multitude
                    [Summary] => Chef Waya Araos-Wijangco of Gypsy Baguio by Chef Waya shares this recipe of hers for Chicken Lugaw, good for 600 bowls.
                    [DatePublished] => 2024-08-28 10:05:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/29/7_2024-07-29_00-21-0623_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2090134
                    [Title] => Porridge
                    [Summary] => My family consumed porridge on many occasions during our early years, when life was difficult.
                    [DatePublished] => 2021-04-10 00:00:00
                    [ColumnID] => 134091
                    [Focus] => 1
                    [AuthorID] => 1461977
                    [AuthorName] => Ligaya Rabago-Visaya
                    [SectionName] => Freeman Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

        )

)
Porridge
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2373823
                    [Title] => Chef Waya Araos-Wijangco's Lugaw recipe for a multitude
                    [Summary] => Chef Waya Araos-Wijangco of Gypsy Baguio by Chef Waya shares this recipe of hers for Chicken Lugaw, good for 600 bowls.
                    [DatePublished] => 2024-08-28 10:05:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/29/7_2024-07-29_00-21-0623_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2090134
                    [Title] => Porridge
                    [Summary] => My family consumed porridge on many occasions during our early years, when life was difficult.
                    [DatePublished] => 2021-04-10 00:00:00
                    [ColumnID] => 134091
                    [Focus] => 1
                    [AuthorID] => 1461977
                    [AuthorName] => Ligaya Rabago-Visaya
                    [SectionName] => Freeman Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

        )

)
abtest
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