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                    [Title] => Recipe: Porchetta with Blueberry twist
                    [Summary] => Of Italian origin, this moist and juicy roast pork roll gets an even more gourmet finish.
                    [DatePublished] => 2024-09-08 11:58:00
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [URL] => https://media.philstar.com/photos/2024/08/21/porchetta_2024-08-21_17-53-2849_thumbnail.jpg
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                    [Title] => In defense of the pig
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Porchetta

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                    [Title] => Recipe: Porchetta with Blueberry twist
                    [Summary] => Of Italian origin, this moist and juicy roast pork roll gets an even more gourmet finish.
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                    [ColumnID] => 0
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                    [Title] => In defense of the pig
                    [Summary] => Yes, you’ve heard it right. I’ve come to the defense of these much misunderstood creatures. No, I don’t mean the guy who made a rather lewd remark about what you wore last night at the party nor the homebody who practically lives on the living room couch, loading up on junk food 24/7 as if he existed solely for this purpose.


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abtest

Recipe: Porchetta with Blueberry twist

By Dolly Dy-Zulueta | September 8, 2024 - 11:58am

Of Italian origin, this moist and juicy roast pork roll gets an even more gourmet finish.

Food and Leisure

In defense of the pig

By Heny Sison | April 24, 2002 - 12:00am

Yes, you’ve heard it right. I’ve come to the defense of these much misunderstood creatures. No, I don’t mean the guy who made a rather lewd remark about what you wore last night at the party nor the...

Food and Leisure