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Contemporary Spanish cuisine may have diverted from the traditional, with the assortment of flavors and ingredients added to new concoctions served in many restaurants these days.
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POLLO PEDRO XIMENEZ

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                    [Focus] => 0
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                    [AuthorName] => Camille Bersola
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abtest

Gaudi stays true to the Spanish heritage

By Camille Bersola | December 29, 2011 - 12:00am

Contemporary Spanish cuisine may have diverted from the traditional, with the assortment of flavors and ingredients added...

Food and Leisure