+ Follow PIZZA HUT PHILIPPINES Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1535122
[Title] => For a better world
[Summary] => To celebrate the United Nations’ 70th anniversary, more than 300 landmarks monuments, landscapes, museums and bridges in more than 75 participating countries were lit in blue, the UN’s official color.
[DatePublished] => 2015-12-21 09:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[1] => Array
(
[ArticleID] => 721263
[Title] => Pizza Hut brings joy to orphans
[Summary] => The warmth of giving was felt early this year for the orphaned children, when Pizza Hut held its charity event at Asociacion de Damas Filipinas last month.
[DatePublished] => 2011-08-29 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[2] => Array
(
[ArticleID] => 632883
[Title] => Lechon pizza, anyone?
[Summary] => Declared by Time magazine as the “Best Pig” on its Best of Asia 2009 list, the lowly lechon has definitely come a long way since Anthony Bourdain hailed it as the “best pig ever” on his popular TV show No Reservations.
[DatePublished] => 2010-11-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 598284
[Title] => Moving with the times
[Summary] => For years San Miguel Foods, which has become San Miguel Pure Foods, has conducted food-related activities in their culinary center on Eagle Street, Ugong, Pasig.
[DatePublished] => 2010-08-01 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[4] => Array
(
[ArticleID] => 521257
[Title] => Testing the casual dining pizza market
[Summary] => Since 1984 when Pizza Hut was brought into the country by Philippine Pizza Inc., master franchisee, it grew its pizza store network to its current 154 of which 104 is dine-in restaurant and the balance is take-out or delivery counters.
[DatePublished] => 2009-11-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1720791
[AuthorName] => Rose de la Cruz
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
[5] => Array
(
[ArticleID] => 501395
[Title] => New Viva Meat Lovers Lasagna Pizza at Pizza Hut
[Summary] => The new Viva Meat Lovers Lasagna Pizza is packed with savory meat sauce, sweet and tangy premium tomato sauce, three-cheese combination (mozzarella, cheddar and Parmesan), and fresh lasagna noodles all on soft-on-the-inside, crunchy-on-the-outside pizza crust baked fresh daily. It is available in medium (10-inch) and large (14-inch) serving sizes.
[DatePublished] => 2009-09-03 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 339391
[Title] => An explosion of cheesy goodness for pizza lovers
[Summary] => 
Once an Italian dish, pizza has gained worldwide acceptance to become one of the world’s truly universal food items. A range of adaptations has arisen to suit the dietary preferences of various cultures, and the potential for more pizza variants is endless.
Some pizza brands have been fortunate to earn enduring appeal. However, they, too, innovate and continuously improve on their product.
[DatePublished] => 2006-05-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[7] => Array
(
[ArticleID] => 338502
[Title] => An explosion of cheesy goodness for pizza lovers
[Summary] => Once an Italian dish, pizza has gained worldwide acceptance to become one of the world’s truly universal food items. A range of adaptations has arisen to suit the dietary preferences of various cultures, and the potential for more pizza variants is endless.
Some pizza brands have been fortunate to earn enduring appeal. However, they, too, innovate and continuously improve on their product.
[DatePublished] => 2006-05-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
PIZZA HUT PHILIPPINES
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1535122
[Title] => For a better world
[Summary] => To celebrate the United Nations’ 70th anniversary, more than 300 landmarks monuments, landscapes, museums and bridges in more than 75 participating countries were lit in blue, the UN’s official color.
[DatePublished] => 2015-12-21 09:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[1] => Array
(
[ArticleID] => 721263
[Title] => Pizza Hut brings joy to orphans
[Summary] => The warmth of giving was felt early this year for the orphaned children, when Pizza Hut held its charity event at Asociacion de Damas Filipinas last month.
[DatePublished] => 2011-08-29 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[2] => Array
(
[ArticleID] => 632883
[Title] => Lechon pizza, anyone?
[Summary] => Declared by Time magazine as the “Best Pig” on its Best of Asia 2009 list, the lowly lechon has definitely come a long way since Anthony Bourdain hailed it as the “best pig ever” on his popular TV show No Reservations.
[DatePublished] => 2010-11-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 598284
[Title] => Moving with the times
[Summary] => For years San Miguel Foods, which has become San Miguel Pure Foods, has conducted food-related activities in their culinary center on Eagle Street, Ugong, Pasig.
[DatePublished] => 2010-08-01 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[4] => Array
(
[ArticleID] => 521257
[Title] => Testing the casual dining pizza market
[Summary] => Since 1984 when Pizza Hut was brought into the country by Philippine Pizza Inc., master franchisee, it grew its pizza store network to its current 154 of which 104 is dine-in restaurant and the balance is take-out or delivery counters.
[DatePublished] => 2009-11-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1720791
[AuthorName] => Rose de la Cruz
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
[5] => Array
(
[ArticleID] => 501395
[Title] => New Viva Meat Lovers Lasagna Pizza at Pizza Hut
[Summary] => The new Viva Meat Lovers Lasagna Pizza is packed with savory meat sauce, sweet and tangy premium tomato sauce, three-cheese combination (mozzarella, cheddar and Parmesan), and fresh lasagna noodles all on soft-on-the-inside, crunchy-on-the-outside pizza crust baked fresh daily. It is available in medium (10-inch) and large (14-inch) serving sizes.
[DatePublished] => 2009-09-03 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 339391
[Title] => An explosion of cheesy goodness for pizza lovers
[Summary] => Once an Italian dish, pizza has gained worldwide acceptance to become one of the world’s truly universal food items. A range of adaptations has arisen to suit the dietary preferences of various cultures, and the potential for more pizza variants is endless.
Some pizza brands have been fortunate to earn enduring appeal. However, they, too, innovate and continuously improve on their product.
[DatePublished] => 2006-05-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[7] => Array
(
[ArticleID] => 338502
[Title] => An explosion of cheesy goodness for pizza lovers
[Summary] => Once an Italian dish, pizza has gained worldwide acceptance to become one of the world’s truly universal food items. A range of adaptations has arisen to suit the dietary preferences of various cultures, and the potential for more pizza variants is endless.
Some pizza brands have been fortunate to earn enduring appeal. However, they, too, innovate and continuously improve on their product.
[DatePublished] => 2006-05-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
August 29, 2011 - 12:00am
September 3, 2009 - 12:00am
