^
+ Follow PHO HOA Tag
PHO HOA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1487321
                    [Title] => Food crawl at SM Mall of Asia
                    [Summary] => 

There’s nothing like comfort food to warm up rainy days. The term comfort food can be traced back to 1966 when the Palm Beach Post used it in a story: “Adults, when under severe emotional stress turn to what could be called comfort food – food associated with the security of childhood, like mother’s poached egg or famous chicken soup.”

[DatePublished] => 2015-08-13 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 1398383 [Title] => Roses, kisses for senior citizens from Daniel [Summary] =>

Daniel Matsunaga (right photo) offered the Golden Jubilarians long-stemmed roses when he appeared as guest performing artist at the recent Immaculate Conception Academy’s alumni homecoming.

[DatePublished] => 2014-12-03 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20141203/roxes-at-roxas-6.jpg ) [2] => Array ( [ArticleID] => 910042 [Title] => Francorp, U-Franchise bring int’l brand expert to Manila [Summary] =>

Francorp, the world leader in franchising with 23 offices worldwide including the USA, and the country’s leading and most trusted franchise consulting company, together with its franchise selling arm, U-Franchise Sale & Management, Inc., which has sold thousands of franchises since it started in 2002...

[DatePublished] => 2013-02-18 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [3] => Array ( [ArticleID] => 773186 [Title] => My Thai temptations [Summary] =>

The temptation of Thai food lingers as soon as one gets a whiff of the kaffir and lemon grass-infused tom yam goong.

[DatePublished] => 2012-02-02 00:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 746080 [Title] => Straightforward, soothing, satisfying [Summary] =>

I don’t want to be interesting. I want to be good,” said Ludwig Mies van der Rohe, the German architect who is regarded as one of the pioneers of modern architecture.

[DatePublished] => 2011-11-10 00:00:00 [ColumnID] => 134509 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img341.imageshack.us/img341/4683/sfthumbx.jpg ) [5] => Array ( [ArticleID] => 632875 [Title] => Eats all in your HSBC credit card [Summary] =>

Food, as they say, is the universal language of love. And what better way to show your affection this holiday season than to shower your loved ones with delectable meals you can whip up right at home or indulge in your favorite resto.

[DatePublished] => 2010-11-25 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [6] => Array ( [ArticleID] => 616095 [Title] => Healthy, yummy, pho-bulous treats at Pho Hoa [Summary] =>

Good, quality food is enough reason for this passionate foodie to pack her bags and go on a culinary journey.

[DatePublished] => 2010-09-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [7] => Array ( [ArticleID] => 141645 [Title] => Three men and a Dish [Summary] => Dish, like any other English word, has evolved to mean a host of different things: from foodstuff to stuff of wet dreams. But the essence remains the same: there is always that idea of it being mouth-watering. [DatePublished] => 2001-11-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1398285 [AuthorName] => Joel P. Salud [SectionName] => [SectionUrl] => [URL] => ) [8] => Array ( [ArticleID] => 141053 [Title] => Three men and a Dish [Summary] => Dish, like any other English word, has evolved to mean a host of different things: from foodstuff to stuff of wet dreams. But the essence remains the same: there is always that idea of it being mouth-watering. [DatePublished] => 2001-11-22 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1398285 [AuthorName] => Joel P. Salud [SectionName] => [SectionUrl] => [URL] => ) [9] => Array ( [ArticleID] => 140935 [Title] => Three men and a Dish [Summary] => Dish, like any other English word, has evolved to mean a host of different things: from foodstuff to stuff of wet dreams. But the essence remains the same: there is always that idea of it being mouth-watering. [DatePublished] => 2001-11-21 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1398285 [AuthorName] => Joel P. Salud [SectionName] => [SectionUrl] => [URL] => ) ) )
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