Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 946257
                    [Title] => Landmark book on Philippine food by CCA-Manila
                    [Summary] => 
The Center for Culinary Arts-Manila is pleased to announce that it has published the first volume of the landmark book series, Philippine Ingredients, available as an e-book that may be downloaded for free at the school’s official website.

                    [DatePublished] => 2013-05-26 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 945098
                    [Title] => CCA’s ‘Philippine Ingredients’ now available
                    [Summary] => 
The Center for Culinary Arts (CCA) recently published the first volume of the book series, Philippine Ingredients, and is available as an e-book that may be downloaded for free at the school’s official website.

                    [DatePublished] => 2013-05-23 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

Philippine Ingredients

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 946257
                    [Title] => Landmark book on Philippine food by CCA-Manila
                    [Summary] => 
The Center for Culinary Arts-Manila is pleased to announce that it has published the first volume of the landmark book series, Philippine Ingredients, available as an e-book that may be downloaded for free at the school’s official website.

                    [DatePublished] => 2013-05-26 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 945098
                    [Title] => CCA’s ‘Philippine Ingredients’ now available
                    [Summary] => 
The Center for Culinary Arts (CCA) recently published the first volume of the book series, Philippine Ingredients, and is available as an e-book that may be downloaded for free at the school’s official website.

                    [DatePublished] => 2013-05-23 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Landmark book on Philippine food by CCA-Manila

May 26, 2013 - 12:00am

The Center for Culinary Arts-Manila is pleased to announce that it has published the first volume of the landmark book series, Philippine Ingredients, available as an e-book that may be downloaded for free at the...

Starweek Magazine

CCA’s ‘Philippine Ingredients’ now available

May 23, 2013 - 12:00am

The Center for Culinary Arts (CCA) recently published the first volume of the book series, Philippine Ingredients, and is available as an e-book that may be downloaded for free at the school’s official we...

Food and Leisure