Landmark book on Philippine food by CCA-Manila

MANILA, Philippines - The Center for Culinary Arts-Manila is pleased to announce that it has published the first volume of the landmark book series, Philippine Ingredients, available as an e-book that may be downloaded for free at the school’s official website.

Philippine Ingredients, Volume 1: Vegetables and Fruits is a visual reference of vegetables and fruits endemic to the country. It is a useful guide not only to cooking professionals, culinary educators and students, but also to food enthusiasts.

Edited by CCA’s chancellor for education, Dr. Ma. Veritas Luna, the book is the first in a seven-volume series. Visit www.cca-manila.com to download the book for free.