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The Center for Culinary Arts-Manila is pleased to announce that it has published the first volume of the landmark book series, Philippine Ingredients, available as an e-book that may be downloaded for free at the school’s official website.

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VEGETABLES AND FRUITS

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Landmark book on Philippine food by CCA-Manila

May 26, 2013 - 12:00am

The Center for Culinary Arts-Manila is pleased to announce that it has published the first volume of the landmark book series, Philippine Ingredients, available as an e-book that may be downloaded for free at the...

Starweek Magazine