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Feast on a melange of seafood treasures, yours for the picking, at EDSA Shangri-La’s HEAT.

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PERRIER-JOUET BRUT CHAMPAGNE

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abtest

Seafood & Champagne Dinner

October 12, 2014 - 12:00am

Feast on a melange of seafood treasures, yours for the picking, at EDSA Shangri-La’s HEAT.

Travel and Tourism