^
+ Follow PEPPERS Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1290398
                    [Title] => 7107 International Music Festival: Blood sugar festival magik
                    [Summary] => 

There would be days like this.

[DatePublished] => 2014-02-15 00:00:00 [ColumnID] => 133531 [Focus] => 0 [AuthorID] => 1804862 [AuthorName] => Igan D’Bayan [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [1] => Array ( [ArticleID] => 1272824 [Title] => World's hottest pepper is grown in South Carolina [Summary] =>

Ed Currie holds one of his world-record Carolina Reaper peppers by the stem, which looks like the tail of a scorpion.

[DatePublished] => 2013-12-28 03:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1377027 [AuthorName] => Jeffrey Collins [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img835.imageshack.us/img835/7113/4xcv.jpg ) [2] => Array ( [ArticleID] => 1269606 [Title] => Recipe file: Share a yummy meal this Christmas [Summary] =>

The Maya Kitchen shares a well-loved traditional dish on  pandesal. Each one given a twist but all still filling and as wonderful just like in Christmases past.

[DatePublished] => 2013-12-19 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 601404 [Title] => NY police find live cat 'marinating' in car trunk [Summary] =>

Police say a traffic stop led to animal cruelty charges after they found a live cat "marinating" in oil and peppers in the trunk of a car. 

[DatePublished] => 2010-08-11 07:42:07 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => [SectionUrl] => [URL] => ) [4] => Array ( [ArticleID] => 445221 [Title] => Herbs for a healthy heart [Summary] =>

MANILA, Philippines - Herbs and spices add flavor to food, but it may come as a surprise that they are good for the heart, too, protecting your health with every pinch and dash.

[DatePublished] => 2009-03-05 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) [5] => Array ( [ArticleID] => 204472 [Title] => Silly about red-hot chili [Summary] => This summer, it’s cool to be hot, especially when it comes to food. Nowadays, hotter rather than bolder seems to be the watchword.

A recent article in Food Processing Magazine says manufacturers are adding more chilies and other seasonings than ever to snack foods, believing that hotter flavors hold a better chance of bringing new consumers to a brand.
[DatePublished] => 2003-05-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
PEPPERS
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1290398
                    [Title] => 7107 International Music Festival: Blood sugar festival magik
                    [Summary] => 

There would be days like this.

[DatePublished] => 2014-02-15 00:00:00 [ColumnID] => 133531 [Focus] => 0 [AuthorID] => 1804862 [AuthorName] => Igan D’Bayan [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) [1] => Array ( [ArticleID] => 1272824 [Title] => World's hottest pepper is grown in South Carolina [Summary] =>

Ed Currie holds one of his world-record Carolina Reaper peppers by the stem, which looks like the tail of a scorpion.

[DatePublished] => 2013-12-28 03:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1377027 [AuthorName] => Jeffrey Collins [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img835.imageshack.us/img835/7113/4xcv.jpg ) [2] => Array ( [ArticleID] => 1269606 [Title] => Recipe file: Share a yummy meal this Christmas [Summary] =>

The Maya Kitchen shares a well-loved traditional dish on  pandesal. Each one given a twist but all still filling and as wonderful just like in Christmases past.

[DatePublished] => 2013-12-19 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 601404 [Title] => NY police find live cat 'marinating' in car trunk [Summary] =>

Police say a traffic stop led to animal cruelty charges after they found a live cat "marinating" in oil and peppers in the trunk of a car. 

[DatePublished] => 2010-08-11 07:42:07 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => [SectionUrl] => [URL] => ) [4] => Array ( [ArticleID] => 445221 [Title] => Herbs for a healthy heart [Summary] =>

MANILA, Philippines - Herbs and spices add flavor to food, but it may come as a surprise that they are good for the heart, too, protecting your health with every pinch and dash.

[DatePublished] => 2009-03-05 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) [5] => Array ( [ArticleID] => 204472 [Title] => Silly about red-hot chili [Summary] => This summer, it’s cool to be hot, especially when it comes to food. Nowadays, hotter rather than bolder seems to be the watchword.

A recent article in Food Processing Magazine says manufacturers are adding more chilies and other seasonings than ever to snack foods, believing that hotter flavors hold a better chance of bringing new consumers to a brand.
[DatePublished] => 2003-05-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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