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There would be days like this.

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                    [AuthorName] => Igan D’Bayan
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                    [Title] => World's hottest pepper is grown in South Carolina
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Ed Currie holds one of his world-record Carolina Reaper peppers by the stem, which looks like the tail of a scorpion.

                    [DatePublished] => 2013-12-28 03:00:00
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                    [AuthorName] => Jeffrey Collins
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                    [Title] => Recipe file: Share a yummy meal this Christmas
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The Maya Kitchen shares a well-loved traditional dish on  pandesal. Each one given a twist but all still filling and as wonderful just like in Christmases past.

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                    [Title] => NY police find live cat 'marinating' in car trunk
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                    [Title] => Herbs for a healthy heart
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                    [Title] => Silly about red-hot chili
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A recent article in Food Processing Magazine says manufacturers are adding more chilies and other seasonings than ever to snack foods, believing that hotter flavors hold a better chance of bringing new consumers to a brand.


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PEPPERS

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abtest

7107 International Music Festival: Blood sugar festival magik

By Igan D’Bayan | February 15, 2014 - 12:00am

There would be days like this.

Modern Living

World's hottest pepper is grown in South Carolina

By Jeffrey Collins | December 28, 2013 - 3:00am

Ed Currie holds one of his world-record Carolina Reaper peppers by the stem, which looks like the tail of a scorpion.

Food and Leisure

Recipe file: Share a yummy meal this Christmas

December 19, 2013 - 12:00am

The Maya Kitchen shares a well-loved traditional dish on  pandesal. Each one given a twist but all still filling and as wonderful just like in Christmases past.

Food and Leisure

NY police find live cat 'marinating' in car trunk

August 11, 2010 - 7:42am

Police say a traffic stop led to animal cruelty charges after they found a live cat "marinating" in oil and peppers in the trunk of a car. 

Herbs for a healthy heart

March 5, 2009 - 12:00am

MANILA, Philippines - Herbs and spices add flavor to food, but it may come as a surprise that they are good for the heart, too, protecting your health with every pinch and dash.

Science and Environment

Silly about red-hot chili

By Heny Sison | May 1, 2003 - 12:00am

This summer, it’s cool to be hot, especially when it comes to food. Nowadays, hotter rather than bolder seems to be the watchword. A recent article in Food Processing Magazine says manufacturers are adding...

Food and Leisure