^
+ Follow PASTRY CHEFS Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2315694
                    [Title] => Ambassadeurs du Pain names Chef Kris Edison Tan as PH's Bread Ambassador
                    [Summary] => Chef Kris Edison Tan, owner and bread master of Masa Madre Bakehouse and Fabrique Bakery, has just been recognized as Bread Ambassador of the Philippines by the Ambassadeurs du Pain. 
                    [DatePublished] => 2023-12-03 10:51:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/12/01/4_2023-12-01_16-23-51555_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2312429
                    [Title] => Pastry chef of year says pleasure comes first
                    [Summary] => Often posting videos online of her making cakes with her two young daughters, Nina Metayer says she wants to show it is possible to be "a female chef, entrepreneur, and have a happy family."
                    [DatePublished] => 2023-11-18 09:48:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807614
                    [AuthorName] => Olga Nedbaeva
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/11/18/000342g7b2_2023-11-18_09-55-23245_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1294812
                    [Title] => Making edible art for Swatch
                    [Summary] => 

How I did an edible art installation for Swatch with a theme that would match their ‘Pastry Chefs’ for the Philippine Art Fair 2014.

[DatePublished] => 2014-02-27 00:00:00 [ColumnID] => 133357 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
PASTRY CHEFS
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2315694
                    [Title] => Ambassadeurs du Pain names Chef Kris Edison Tan as PH's Bread Ambassador
                    [Summary] => Chef Kris Edison Tan, owner and bread master of Masa Madre Bakehouse and Fabrique Bakery, has just been recognized as Bread Ambassador of the Philippines by the Ambassadeurs du Pain. 
                    [DatePublished] => 2023-12-03 10:51:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/12/01/4_2023-12-01_16-23-51555_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2312429
                    [Title] => Pastry chef of year says pleasure comes first
                    [Summary] => Often posting videos online of her making cakes with her two young daughters, Nina Metayer says she wants to show it is possible to be "a female chef, entrepreneur, and have a happy family."
                    [DatePublished] => 2023-11-18 09:48:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807614
                    [AuthorName] => Olga Nedbaeva
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/11/18/000342g7b2_2023-11-18_09-55-23245_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1294812
                    [Title] => Making edible art for Swatch
                    [Summary] => 

How I did an edible art installation for Swatch with a theme that would match their ‘Pastry Chefs’ for the Philippine Art Fair 2014.

[DatePublished] => 2014-02-27 00:00:00 [ColumnID] => 133357 [Focus] => 0 [AuthorID] => 1351341 [AuthorName] => Heny Sison [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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