+ Follow Panna Cotta Tag
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[ArticleID] => 2258865
[Title] => How to make a jiggly Pineapple Panna Cotta
[Summary] => Take advantage of the bountiful tropical fruits of the summer season, like the pineapple, by making it into a cool, jiggly summer dessert.
[DatePublished] => 2023-04-16 15:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/04/14/1_2023-04-14_00-17-18562_thumbnail.jpg
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[1] => Array
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[ArticleID] => 710255
[Title] => Chef's Corner
[Summary] => A meal isn’t over till dessert is served.
[DatePublished] => 2011-07-28 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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Panna Cotta
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2258865
[Title] => How to make a jiggly Pineapple Panna Cotta
[Summary] => Take advantage of the bountiful tropical fruits of the summer season, like the pineapple, by making it into a cool, jiggly summer dessert.
[DatePublished] => 2023-04-16 15:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/04/14/1_2023-04-14_00-17-18562_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 710255
[Title] => Chef's Corner
[Summary] => A meal isn’t over till dessert is served.
[DatePublished] => 2011-07-28 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
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