+ Follow Paella Tag
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[ArticleID] => 2513581
[Title] => Go meatless for Lent with Seafood Paella
[Summary] => Who says going meatless has to be boring?
[DatePublished] => 2026-03-11 15:47:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/03/11/mixcollage-11-mar-2026-03-46-pm-9290_2026-03-11_15-47-26313_thumbnail.jpg
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[1] => Array
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[ArticleID] => 2496500
[Title] => Chef Jill Sandique's 'My Everything Paella' for Noche Buena
[Summary] => Paella was originally a farmer’s fare with 10 common ingredients: olive oil, rice, chicken, rabbit, salt, saffron, tomatoes, two kinds of beans, and water.
[DatePublished] => 2025-12-24 10:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/12/24/my-everything-paella-chef-jill-sandique_2025-12-24_00-31-15275_thumbnail.jpg
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[2] => Array
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[ArticleID] => 2358896
[Title] => Recipe: Chicken Paella with a smoky flavor
[Summary] => Paella.
[DatePublished] => 2024-06-15 11:01:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/05/29/chicken-paella_2024-05-29_17-18-37758_thumbnail.jpg
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[3] => Array
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[ArticleID] => 2357385
[Title] => 'Paella a la Cordillera' feast to conclude CAR Farmers and Fisherfolks' month celebration
[Summary] => To end the Farmers and Fisherfolks' month with a bang, a massive “Paella a la Cordillera" will be served to revelers on May 30, 2024 at the Melvin Jones Grounds at Burnham Park, in Baguio City.
[DatePublished] => 2024-05-23 19:49:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804891
[AuthorName] => Artemio Dumlao
[SectionName] => Nation
[SectionUrl] => nation
[URL] => https://media.philstar.com/photos/2024/05/23/paella_2024-05-23_19-49-35934_thumbnail.jpg
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[4] => Array
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[ArticleID] => 2357090
[Title] => Beyond tapas and paella: Spanish food in a volcanic setting
[Summary] => Before it had even opened, people were already driving to Asador Alfonso in Alfonso, Cavite, after seeing posts of it on Instagram. The restaurant brings traditional cuisine to a fine-dining level in an ultra-modern structure inspired by Taal Volcano.
[DatePublished] => 2024-05-23 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1808020
[AuthorName] => Scott and Therese Garceau
[SectionName] => Lifestyle
[SectionUrl] => lifestyle
[URL] => https://media.philstar.com/photos/2024/05/22/team_2024-05-22_15-10-43388_thumbnail.jpg
)
[5] => Array
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[ArticleID] => 2341979
[Title] => Recipe: Chef Chele Gonzalez's Arroz Gratinado
[Summary] => Chef Chele Gonzalez, a Spanish chef and restaurateur in the Philippines, shared the recipe for his Arroz Gratinado, a Paella variant with longganisa and broccoli.
[DatePublished] => 2024-04-07 10:40:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/03/20/aroz-gratinado_2024-03-20_17-15-29111_thumbnail.jpg
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[6] => Array
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[ArticleID] => 2345298
[Title] => Giant Paella, eat-all-you-can barbecue pool party usher in summer
[Summary] => Food arguably brings people together and recent events centered on it were held that gathered people to feast on the spread.
[DatePublished] => 2024-04-05 16:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807004
[AuthorName] => Kathleen A. Llemit
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/04/04/gigante-paella-pr_2024-04-04_16-53-03477_thumbnail.jpg
)
[7] => Array
(
[ArticleID] => 2341438
[Title] => Recipe: Healthy Turkey Adlai Paella
[Summary] => In this recipe, multi-talented Chef Jackie Ang Po of Fleur de Lys Patisserie uses Philippine heirloom rice Adlai and her meat is premium US Turkey Breasts.
[DatePublished] => 2024-03-31 11:05:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/03/18/3_2024-03-18_01-17-36928_thumbnail.jpg
)
[8] => Array
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[ArticleID] => 1933011
[Title] => Caviar 101
[Summary] => I visit my dear friends Margarita and Antonio Chan in Singapore every year.
[DatePublished] => 2019-07-09 00:00:00
[ColumnID] => 136435
[Focus] => 1
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => https://media.philstar.com/photos/2019/07/08/nm1-28-wilkie_2019-07-08_01-31-01134_thumbnail.jpg
)
[9] => Array
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[ArticleID] => 1682932
[Title] => Hola, it’s paella and more at Diamond Hotel’s Spanish food fest
[Summary] => Think Spanish food and paella — that pan-tastic, world-famous rice dish — invariably comes to mind.
[DatePublished] => 2017-03-30 00:00:00
[ColumnID] => 136373
[Focus] => 1
[AuthorID] => 1804909
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
Paella
Array
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[results] => Array
(
[0] => Array
(
[ArticleID] => 2513581
[Title] => Go meatless for Lent with Seafood Paella
[Summary] => Who says going meatless has to be boring?
[DatePublished] => 2026-03-11 15:47:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/03/11/mixcollage-11-mar-2026-03-46-pm-9290_2026-03-11_15-47-26313_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2496500
[Title] => Chef Jill Sandique's 'My Everything Paella' for Noche Buena
[Summary] => Paella was originally a farmer’s fare with 10 common ingredients: olive oil, rice, chicken, rabbit, salt, saffron, tomatoes, two kinds of beans, and water.
[DatePublished] => 2025-12-24 10:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/12/24/my-everything-paella-chef-jill-sandique_2025-12-24_00-31-15275_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2358896
[Title] => Recipe: Chicken Paella with a smoky flavor
[Summary] => Paella.
[DatePublished] => 2024-06-15 11:01:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/05/29/chicken-paella_2024-05-29_17-18-37758_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2357385
[Title] => 'Paella a la Cordillera' feast to conclude CAR Farmers and Fisherfolks' month celebration
[Summary] => To end the Farmers and Fisherfolks' month with a bang, a massive “Paella a la Cordillera" will be served to revelers on May 30, 2024 at the Melvin Jones Grounds at Burnham Park, in Baguio City.
[DatePublished] => 2024-05-23 19:49:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804891
[AuthorName] => Artemio Dumlao
[SectionName] => Nation
[SectionUrl] => nation
[URL] => https://media.philstar.com/photos/2024/05/23/paella_2024-05-23_19-49-35934_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2357090
[Title] => Beyond tapas and paella: Spanish food in a volcanic setting
[Summary] => Before it had even opened, people were already driving to Asador Alfonso in Alfonso, Cavite, after seeing posts of it on Instagram. The restaurant brings traditional cuisine to a fine-dining level in an ultra-modern structure inspired by Taal Volcano.
[DatePublished] => 2024-05-23 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1808020
[AuthorName] => Scott and Therese Garceau
[SectionName] => Lifestyle
[SectionUrl] => lifestyle
[URL] => https://media.philstar.com/photos/2024/05/22/team_2024-05-22_15-10-43388_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 2341979
[Title] => Recipe: Chef Chele Gonzalez's Arroz Gratinado
[Summary] => Chef Chele Gonzalez, a Spanish chef and restaurateur in the Philippines, shared the recipe for his Arroz Gratinado, a Paella variant with longganisa and broccoli.
[DatePublished] => 2024-04-07 10:40:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/03/20/aroz-gratinado_2024-03-20_17-15-29111_thumbnail.jpg
)
[6] => Array
(
[ArticleID] => 2345298
[Title] => Giant Paella, eat-all-you-can barbecue pool party usher in summer
[Summary] => Food arguably brings people together and recent events centered on it were held that gathered people to feast on the spread.
[DatePublished] => 2024-04-05 16:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807004
[AuthorName] => Kathleen A. Llemit
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/04/04/gigante-paella-pr_2024-04-04_16-53-03477_thumbnail.jpg
)
[7] => Array
(
[ArticleID] => 2341438
[Title] => Recipe: Healthy Turkey Adlai Paella
[Summary] => In this recipe, multi-talented Chef Jackie Ang Po of Fleur de Lys Patisserie uses Philippine heirloom rice Adlai and her meat is premium US Turkey Breasts.
[DatePublished] => 2024-03-31 11:05:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/03/18/3_2024-03-18_01-17-36928_thumbnail.jpg
)
[8] => Array
(
[ArticleID] => 1933011
[Title] => Caviar 101
[Summary] => I visit my dear friends Margarita and Antonio Chan in Singapore every year.
[DatePublished] => 2019-07-09 00:00:00
[ColumnID] => 136435
[Focus] => 1
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => https://media.philstar.com/photos/2019/07/08/nm1-28-wilkie_2019-07-08_01-31-01134_thumbnail.jpg
)
[9] => Array
(
[ArticleID] => 1682932
[Title] => Hola, it’s paella and more at Diamond Hotel’s Spanish food fest
[Summary] => Think Spanish food and paella — that pan-tastic, world-famous rice dish — invariably comes to mind.
[DatePublished] => 2017-03-30 00:00:00
[ColumnID] => 136373
[Focus] => 1
[AuthorID] => 1804909
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
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