+ Follow OATMEAL COOKIES Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2411588
[Title] => Recipe: Crispy thin Oatmeal Cookies
[Summary] => Pastry chef Jackie Ang Po shares her recipe for thin and crispy Oatmeal Cookies.
[DatePublished] => 2025-04-05 15:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/01/03/7_2025-01-03_00-20-18801_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 128364
[Title] => Two Markets Off the Airport
[Summary] => There used to be only one fresh seafood market on Ninoy Aquino Avenue, off the airport. It did not even have a name. The only reference was the small Dampa restaurant which was a watering hole of cargo agents and airline employees. It has always been known as a place for fresh catch, and in the past, it would come to life only in the afternoon. Today it is called (officially with a big sign) the Dampa Fresh Seafood market and is open from morning to early evening.
[DatePublished] => 2001-07-29 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
OATMEAL COOKIES
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2411588
[Title] => Recipe: Crispy thin Oatmeal Cookies
[Summary] => Pastry chef Jackie Ang Po shares her recipe for thin and crispy Oatmeal Cookies.
[DatePublished] => 2025-04-05 15:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/01/03/7_2025-01-03_00-20-18801_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 128364
[Title] => Two Markets Off the Airport
[Summary] => There used to be only one fresh seafood market on Ninoy Aquino Avenue, off the airport. It did not even have a name. The only reference was the small Dampa restaurant which was a watering hole of cargo agents and airline employees. It has always been known as a place for fresh catch, and in the past, it would come to life only in the afternoon. Today it is called (officially with a big sign) the Dampa Fresh Seafood market and is open from morning to early evening.
[DatePublished] => 2001-07-29 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
