^
+ Follow NUTRITIONAL GUIDELINES Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1026231
                    [Title] => 2-day workshop on nutrition set
                    [Summary] => 

The National Nutrition Council (NNC)-7 is set to conduct a two-day workshop with some of Cebu’s journalists and other line agencies that advocate good nutrition.

[DatePublished] => 2013-07-29 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1526426 [AuthorName] => Mitchelle L. Palaubsanon [SectionName] => Cebu News [SectionUrl] => cebu-news [URL] => ) [1] => Array ( [ArticleID] => 831987 [Title] => Police lectured on proper diet and nutrition [Summary] =>

The Cebu City Police Office (CCPO) will not only combat crimes and arrest lawless elements but also fight malnutrition through proper diet and nutrition program.

[DatePublished] => 2012-07-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1686668 [AuthorName] => Ria Mae Y. Booc [SectionName] => Cebu News [SectionUrl] => cebu-news [URL] => ) [2] => Array ( [ArticleID] => 733201 [Title] => Whole grain cereals for overall wellness [Summary] =>

Whole grains, as defined by the American Association of Cereal Chemists International and the US FDA, consist of the “intact, ground, cracked or flaked fruit of the grain the principal components of which — the starchy endosperm, germ, and bran — are present in the same relative proportions as they exist in the intact grain.”

[DatePublished] => 2011-10-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => ) [3] => Array ( [ArticleID] => 83368 [Title] => The ‘hidden’ salt in foods [Summary] => Salt is practically present in almost all foods either as a natural content, as flavoring or as a preservative.

But consuming more than the recommended amount of salt is linked to hypertension, heart and kidney diseases and stroke.

Salt contains sodium and chloride. It is the sodium component in salt and in the foods that we eat that causes high blood pressure and related diseases of the heart and kidney.
[DatePublished] => 2001-05-08 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) ) )
NUTRITIONAL GUIDELINES
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1026231
                    [Title] => 2-day workshop on nutrition set
                    [Summary] => 

The National Nutrition Council (NNC)-7 is set to conduct a two-day workshop with some of Cebu’s journalists and other line agencies that advocate good nutrition.

[DatePublished] => 2013-07-29 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1526426 [AuthorName] => Mitchelle L. Palaubsanon [SectionName] => Cebu News [SectionUrl] => cebu-news [URL] => ) [1] => Array ( [ArticleID] => 831987 [Title] => Police lectured on proper diet and nutrition [Summary] =>

The Cebu City Police Office (CCPO) will not only combat crimes and arrest lawless elements but also fight malnutrition through proper diet and nutrition program.

[DatePublished] => 2012-07-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1686668 [AuthorName] => Ria Mae Y. Booc [SectionName] => Cebu News [SectionUrl] => cebu-news [URL] => ) [2] => Array ( [ArticleID] => 733201 [Title] => Whole grain cereals for overall wellness [Summary] =>

Whole grains, as defined by the American Association of Cereal Chemists International and the US FDA, consist of the “intact, ground, cracked or flaked fruit of the grain the principal components of which — the starchy endosperm, germ, and bran — are present in the same relative proportions as they exist in the intact grain.”

[DatePublished] => 2011-10-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => ) [3] => Array ( [ArticleID] => 83368 [Title] => The ‘hidden’ salt in foods [Summary] => Salt is practically present in almost all foods either as a natural content, as flavoring or as a preservative.

But consuming more than the recommended amount of salt is linked to hypertension, heart and kidney diseases and stroke.

Salt contains sodium and chloride. It is the sodium component in salt and in the foods that we eat that causes high blood pressure and related diseases of the heart and kidney.
[DatePublished] => 2001-05-08 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) ) )
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