^
+ Follow NASI LEMAK Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 495406
                    [Title] => Exotic treats at Pavilion
                    [Summary] => 

This August, the Manila Pavilion Hotel has prepared three exotic offerings sure to whet its guests’ appetite, tantalize their palate, and make them realize that food can be enjoyed all the more when it veers out of the ordinary.

[DatePublished] => 2009-08-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [1] => Array ( [ArticleID] => 62145 [Title] => A whole lotta lah [Summary] =>

Singaporean food is not always maanghang,” says Hung Kwang Tan of Nasi Lemak, the new Asian restaurant at 165 Thompson’s Square in Quezon City, along Tomas Morato corner Roces Avenue. [DatePublished] => 2008-05-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1432730 [AuthorName] => Julie Cabatit-Alegre [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )

NASI LEMAK
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 495406
                    [Title] => Exotic treats at Pavilion
                    [Summary] => 

This August, the Manila Pavilion Hotel has prepared three exotic offerings sure to whet its guests’ appetite, tantalize their palate, and make them realize that food can be enjoyed all the more when it veers out of the ordinary.

[DatePublished] => 2009-08-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [1] => Array ( [ArticleID] => 62145 [Title] => A whole lotta lah [Summary] =>

Singaporean food is not always maanghang,” says Hung Kwang Tan of Nasi Lemak, the new Asian restaurant at 165 Thompson’s Square in Quezon City, along Tomas Morato corner Roces Avenue. [DatePublished] => 2008-05-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1432730 [AuthorName] => Julie Cabatit-Alegre [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )

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