+ Follow Muscovado Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2204709
[Title] => Another aspiration
[Summary] => Yesterday I went to a large outlet of one of the top supermarket chains that committed to bring down the retail price of sugar to just P70 a kilo.
[DatePublished] => 2022-08-24 00:00:00
[ColumnID] => 133252
[Focus] => 1
[AuthorID] => 1807094
[AuthorName] => Ana Marie Pamintuan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[1] => Array
(
[ArticleID] => 811424
[Title] => DOST gives P2.8 million for sugar research
[Summary] => The Department of Science and Technology has allocated P2.89 million for a research project aimed at improving the muscovado sugar industry in Western Visayas.
[DatePublished] => 2012-05-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804518
[AuthorName] => Ghio Ong
[SectionName] => Nation
[SectionUrl] => nation
[URL] =>
)
[2] => Array
(
[ArticleID] => 648579
[Title] => Growing appetite for healthy foods spurs muscovado renaissance
[Summary] => The growing awareness and preference for healthy foods is driving local and international demand for muscovado.
[DatePublished] => 2011-01-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1125065
[AuthorName] => Angel Basbasan
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 51686
[Title] => RP’s muscovado sugar well-liked in many foreign countries
[Summary] =>
[DatePublished] => 2008-03-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1723283
[AuthorName] => Rudy A. Fernandez
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[4] => Array
(
[ArticleID] => 37382
[Title] => Muscovado rising
[Summary] =>
[DatePublished] => 2008-01-07 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1212707
[AuthorName] => Carla Paras-Sison
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
[5] => Array
(
[ArticleID] => 25286
[Title] => Pinoy scientists upbeat on muscovado
[Summary] =>
[DatePublished] => 2007-11-03 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] =>
)
[6] => Array
(
[ArticleID] => 311495
[Title] => Iloilo’s desperate cry for help
[Summary] => Since last week, Iloilo City residents have been seeking the help of the Energy Regulatory Commission (ERC) to prevent a possible "blackout" that could cripple businesses during the holiday season and dampen the local Christmas celebration.
The Iloilo League of Municipalities pointed out that the projected total power shutdown in Iloilo would affect the economic development of its 42 towns.
[DatePublished] => 2005-12-10 00:00:00
[ColumnID] => 136001
[Focus] => 0
[AuthorID] => 1771372
[AuthorName] => THE SOUTHERN BEAT By Rolly Espina
[SectionName] => Nation
[SectionUrl] => nation
[URL] =>
)
[7] => Array
(
[ArticleID] => 279032
[Title] => Sugar sector urged to create standards for muscovado
[Summary] => The backyard muscovado or unrefined sugar industry is being urged to create a national standard for the production of muscovado that will boost its chances of tapping the global market for organic products worth $100 billion.
[DatePublished] => 2005-05-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1704647
[AuthorName] => Rocel Felix
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[8] => Array
(
[ArticleID] => 211154
[Title] => The promise of Muscovado
[Summary] => Most old souls remember muscovado as the lowly unrefined dark brown sugar that became obsolete with the advent of refineries that churned out polished white sugar.
Muscovado is a specialty sugar characterized by a deep brown color, soft sticky texture, and rich molasses flavor. It also comes in solid form, called panocha. Muscovado is making a comeback with the recent shift in preference among an increasing number of health-conscious people for organically grown food. Muscovado for the international market is grown without chemical fertilizers or pesticides.
[DatePublished] => 2003-06-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1489826
[AuthorName] => Maria Leah Baroña
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
Muscovado
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2204709
[Title] => Another aspiration
[Summary] => Yesterday I went to a large outlet of one of the top supermarket chains that committed to bring down the retail price of sugar to just P70 a kilo.
[DatePublished] => 2022-08-24 00:00:00
[ColumnID] => 133252
[Focus] => 1
[AuthorID] => 1807094
[AuthorName] => Ana Marie Pamintuan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
[1] => Array
(
[ArticleID] => 811424
[Title] => DOST gives P2.8 million for sugar research
[Summary] => The Department of Science and Technology has allocated P2.89 million for a research project aimed at improving the muscovado sugar industry in Western Visayas.
[DatePublished] => 2012-05-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804518
[AuthorName] => Ghio Ong
[SectionName] => Nation
[SectionUrl] => nation
[URL] =>
)
[2] => Array
(
[ArticleID] => 648579
[Title] => Growing appetite for healthy foods spurs muscovado renaissance
[Summary] => The growing awareness and preference for healthy foods is driving local and international demand for muscovado.
[DatePublished] => 2011-01-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1125065
[AuthorName] => Angel Basbasan
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 51686
[Title] => RP’s muscovado sugar well-liked in many foreign countries
[Summary] =>
[DatePublished] => 2008-03-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1723283
[AuthorName] => Rudy A. Fernandez
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[4] => Array
(
[ArticleID] => 37382
[Title] => Muscovado rising
[Summary] =>
[DatePublished] => 2008-01-07 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1212707
[AuthorName] => Carla Paras-Sison
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
[5] => Array
(
[ArticleID] => 25286
[Title] => Pinoy scientists upbeat on muscovado
[Summary] =>
[DatePublished] => 2007-11-03 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] =>
)
[6] => Array
(
[ArticleID] => 311495
[Title] => Iloilo’s desperate cry for help
[Summary] => Since last week, Iloilo City residents have been seeking the help of the Energy Regulatory Commission (ERC) to prevent a possible "blackout" that could cripple businesses during the holiday season and dampen the local Christmas celebration.
The Iloilo League of Municipalities pointed out that the projected total power shutdown in Iloilo would affect the economic development of its 42 towns.
[DatePublished] => 2005-12-10 00:00:00
[ColumnID] => 136001
[Focus] => 0
[AuthorID] => 1771372
[AuthorName] => THE SOUTHERN BEAT By Rolly Espina
[SectionName] => Nation
[SectionUrl] => nation
[URL] =>
)
[7] => Array
(
[ArticleID] => 279032
[Title] => Sugar sector urged to create standards for muscovado
[Summary] => The backyard muscovado or unrefined sugar industry is being urged to create a national standard for the production of muscovado that will boost its chances of tapping the global market for organic products worth $100 billion.
[DatePublished] => 2005-05-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1704647
[AuthorName] => Rocel Felix
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[8] => Array
(
[ArticleID] => 211154
[Title] => The promise of Muscovado
[Summary] => Most old souls remember muscovado as the lowly unrefined dark brown sugar that became obsolete with the advent of refineries that churned out polished white sugar.
Muscovado is a specialty sugar characterized by a deep brown color, soft sticky texture, and rich molasses flavor. It also comes in solid form, called panocha. Muscovado is making a comeback with the recent shift in preference among an increasing number of health-conscious people for organically grown food. Muscovado for the international market is grown without chemical fertilizers or pesticides.
[DatePublished] => 2003-06-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1489826
[AuthorName] => Maria Leah Baroña
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
November 3, 2007 - 12:00am
