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                    [Title] => Another aspiration
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                    [DatePublished] => 2022-08-24 00:00:00
                    [ColumnID] => 133252
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                    [AuthorID] => 1807094
                    [AuthorName] => Ana Marie Pamintuan
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                    [Title] => DOST gives P2.8 million for sugar research
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The Department of Science and Technology has allocated P2.89 million for a research project aimed at improving the muscovado sugar industry in Western Visayas.
                    [DatePublished] => 2012-05-29 00:00:00
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                    [AuthorName] => Ghio Ong
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                    [Title] => Growing appetite for healthy foods spurs muscovado renaissance
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The growing awareness and preference for healthy foods is driving local and international demand for muscovado.
                    [DatePublished] => 2011-01-17 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1125065
                    [AuthorName] => Angel Basbasan
                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => RP’s muscovado sugar well-liked in many foreign countries
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                    [AuthorName] => Carla Paras-Sison
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The Iloilo League of Municipalities pointed out that the projected total power shutdown in Iloilo would affect the economic development of its 42 towns.


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                    [AuthorName] => THE SOUTHERN BEAT By Rolly Espina
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                    [Title] => Sugar sector urged to create standards for muscovado
                    [Summary] => The backyard muscovado or unrefined sugar industry is   being urged to create a national  standard for the production of muscovado that will boost its chances of  tapping the global market for organic products worth $100 billion. 


                    [DatePublished] => 2005-05-25 00:00:00
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                    [Title] => The promise of Muscovado
                    [Summary] => Most old souls remember muscovado as the lowly unrefined dark brown sugar that became obsolete with the advent of refineries that churned out polished white sugar. 


Muscovado is a specialty sugar characterized by a deep brown color, soft sticky texture, and rich molasses flavor. It also comes in solid form, called panocha. Muscovado is making a comeback with the recent shift in preference among an increasing number of health-conscious people for organically grown food.  Muscovado for the international market is grown without chemical fertilizers or pesticides. 


                    [DatePublished] => 2003-06-22 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1489826
                    [AuthorName] => Maria Leah Baroña
                    [SectionName] => Starweek Magazine
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Muscovado

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                    [Title] => Another aspiration
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                    [DatePublished] => 2022-08-24 00:00:00
                    [ColumnID] => 133252
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                    [Title] => DOST gives P2.8 million for sugar research
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                    [DatePublished] => 2012-05-29 00:00:00
                    [ColumnID] => 133272
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                    [Title] => Growing appetite for healthy foods spurs muscovado renaissance
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The growing awareness and preference for healthy foods is driving local and international demand for muscovado.
                    [DatePublished] => 2011-01-17 00:00:00
                    [ColumnID] => 133272
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The Iloilo League of Municipalities pointed out that the projected total power shutdown in Iloilo would affect the economic development of its 42 towns.


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                    [Title] => Sugar sector urged to create standards for muscovado
                    [Summary] => The backyard muscovado or unrefined sugar industry is   being urged to create a national  standard for the production of muscovado that will boost its chances of  tapping the global market for organic products worth $100 billion. 


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                    [Title] => The promise of Muscovado
                    [Summary] => Most old souls remember muscovado as the lowly unrefined dark brown sugar that became obsolete with the advent of refineries that churned out polished white sugar. 


Muscovado is a specialty sugar characterized by a deep brown color, soft sticky texture, and rich molasses flavor. It also comes in solid form, called panocha. Muscovado is making a comeback with the recent shift in preference among an increasing number of health-conscious people for organically grown food.  Muscovado for the international market is grown without chemical fertilizers or pesticides. 


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                    [ColumnID] => 133272
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abtest

Another aspiration

By SKETCHES | By Ana Marie Pamintuan | August 24, 2022 - 12:00am

Yesterday I went to a large outlet of one of the top supermarket chains that committed to bring down the retail price of sugar to just P70 a kilo.

Opinion

DOST gives P2.8 million for sugar research

By Ghio Ong | May 29, 2012 - 12:00am

The Department of Science and Technology has allocated P2.89 million for a research project aimed at improving the muscovado sugar industry in Western Visayas.

Nation

Growing appetite for healthy foods spurs muscovado renaissance

By Angel Basbasan | January 17, 2011 - 12:00am

The growing awareness and preference for healthy foods is driving local and international demand for muscovado.

Freeman Cebu Lifestyle

RP’s muscovado sugar well-liked in many foreign countries

By Rudy A. Fernandez | March 24, 2008 - 12:00am

Business

Muscovado rising

By Carla Paras-Sison | January 7, 2008 - 12:00am

Business As Usual

Pinoy scientists upbeat on muscovado

November 3, 2007 - 12:00am

Headlines

Iloilo’s desperate cry for help

By THE SOUTHERN BEAT By Rolly Espina | December 10, 2005 - 12:00am

Since last week, Iloilo City residents have been seeking the help of the Energy Regulatory Commission (ERC) to prevent a possible "blackout" that could cripple businesses during the holiday season and dampen...

Nation

Sugar sector urged to create standards for muscovado

By Rocel Felix | May 25, 2005 - 12:00am

The backyard muscovado or unrefined sugar industry is being urged to create a national standard for the production of muscovado that will boost its chances of tapping the global market for organic products worth...

Business

The promise of Muscovado

By Maria Leah Baroña | June 22, 2003 - 12:00am

Most old souls remember muscovado as the lowly unrefined dark brown sugar that became obsolete with the advent of refineries that churned out polished white sugar. Muscovado is a specialty sugar characterized by...

Starweek Magazine